How to fry fresh baby river shrimp delicious

Question 1: how to make fresh small river shrimp delicious can be 。。。。。。。。。。。。

Question 2: How to make fresh live river shrimp delicious Main Ingredients

Shrimp

500g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Onion moderate

Steps

1.

2. The green onion, ginger cut, and chili ready.

3. Put the oil in a pan and heat it up/

4. Stir fry the chopped onion and ginger first.

5. Put the cleaned river shrimp into the pan and fry.

6. Stir fry the color and add the right amount of salt.

7. Add the appropriate amount of oyster sauce.

8. Stir fry for a few seconds.

9. Put on a plate.

10. You can eat, very delicious.

Question 3: the practice of fried shrimp, fried shrimp how to do delicious, fried Ingredients

River shrimp

Eggs, cornstarch, salt, sesame seeds, water

The practice of fried shrimp

River shrimp cleaned, put salt marinade for half an hour.

Eggs, starch, sesame and water mix, not too thick.

The marinated river shrimp and just mixed with the egg mixture.

Fried, out of the pan.

Question 4: How should fresh river shrimp be made delicious Fried river shrimp.

1 Wash the shrimp, remove the shell, pay attention to keep the last section of the shell.

2 Pick off the internal organs with a bamboo stick.

3 cut about three cuts across the abdomen, so that the fried shrimp is straight. Better looking.

4 Dry the water with paper towels

5 Dip the shrimp in starch

6 Put the starch-dipped shrimp into the whisked egg mixture and dip it well

7 Then put the processed shrimp into dry breadcrumbs and coat them with a layer of breadcrumbs.

8 Processing program is complete, put in the refrigerator for half an hour, so that when fried, the breadcrumbs are not easy to fall.

9 next put in 180 degrees oil frying, pay attention not to fry scorched, not good for the body. Too much fire must be thrown away.

Finally is to plate, take a few pieces of green leaves can be eaten raw pad plate, add a little potato salad, put two tomatoes, as far as possible to achieve and delicious and beautiful.

White seared river shrimp.

1, river shrimp clean.

2, put hot water in the pot, and when it boils, put a little pepper, ginger, scallion, pour salad oil 3 - 4 drops (to make the boiled river shrimp beautiful color). Continue to boil for 2 minutes.

3, wait for the water to boil, put the river shrimp, use chopsticks to spend a little bit in the pot, in order to let each shrimp fully contact with the water. After 45 seconds on medium heat (this is the most critical, too much fire, too long, will affect the tenderness of the shrimp), shrimp turned red, turn off the fire, plate.

4, take a small plate for seasoning. Small dish put such as chopped green onion, garlic, sugar, monosodium glutamate, vinegar, soy sauce (vinegar, soy sauce ratio of about 1:1.8). Pour a little salad oil into another clean pan and heat it over the heat for about 1 minute, just hover your hand over the pan and feel the heat. Pour the hot oil into a saucer, and then you will hear a cheerful sizzling sound. Use chopsticks to make 2 small circles in the saucer, so that the seasoning is in the center of you and you are in the center of me.

The tantalizing white seared river prawns are ready.

River prawns with cuttlefish

? Ingredients: Ingredients: 200 grams of cuttlefish, 80 grams of river shrimp, 10 grams of ginger, 100 grams of kale.

Seasonings: 5 grams of salt, 2 grams of monosodium glutamate (MSG), 1 gram of sugar, 1 gram of oyster sauce, 1 gram of shaoxing wine, an appropriate amount of wet starch, 1 gram of sesame oil. (HaoChi123)

? Operation: 1. cuttlefish washed and cut into rolls, river shrimp to remove the shrimp gun washed, ginger peeled and cut into small slices, kale cut into slices and washed.

2. Boil the pot of oil, when the oil temperature of 90 degrees, put the cuttlefish rolls, river shrimp, bubble fried until cooked and poured out.

3. pot of oil, put ginger, kale stir-fry for a moment, into the cuttlefish rolls, river shrimp, pour into the wine, seasoning salt, monosodium glutamate, sugar, oyster sauce, stir-fry with high heat to taste, and then thicken the sauce with wet starch, dripping sesame oil can be.

Pepper salt fried river shrimp practice is very simple, especially suitable for family conditions to make, the production method is as follows:

Main ingredients: river shrimp.

Accessories: chives, ginger.

Seasonings: salt, cooking wine, cooking oil.

Preparation steps:

1, river shrimp washed and water control, marinated in cooking wine for 15 minutes.

2, leek cleaned and cut into sections, ginger shredded spare.

3, the pot to do oil, 5 into the heat when the next ginger stir-fried.

4, into the river shrimp stir-fry until slightly oil cooking wine.

5, into the pepper salt and turn evenly into the leek.

6, stir-fry until the leek is fully cooked.

Ps:

1, leeks to choose more tender.

2, river shrimp to use fresh river shrimp is good.

Oil explosion river shrimp

Method:

1. river shrimp after washing cut off the shrimp head, if you want to save time if you do not cut it can be;

2. oil to a relatively hot, at least to smoke, the river shrimp into the deep-fried to the shells red, sheng out of the drained oil;

3. pot with the appropriate amount of yellow wine, vinegar, sugar, and soya sauce, plus salt, ginger and stir-fried to cook evenly. Juice, pour into the river shrimp stir-fry until wrapped evenly, and then sprinkle some chopped green onions can be.

Garlic popped river shrimp

Garlic popped river shrimp practice is very simple, as long as the attention of the seasoning and fire can be done. So, how to do garlic slices popped river shrimp? How to do a good job of garlic slices popped river shrimp? Here I will share with you the practice of popping river shrimp with garlic chips.

Main ingredients: river shrimp.

Accessories: green onions, ginger and garlic, dried chili peppers, scallions.

Seasonings: salt, monosodium glutamate, sugar, cooking wine, soy sauce, starch, cooking oil.

Preparation steps:

1, river shrimp marinated in salt, cooking wine, soy sauce for 30 minutes.

2, sliced green onions, ginger and garlic, dried chili peppers broken, scallions diced spare.

3, river shrimp wrapped in a layer of dry starch and fried to golden brown out.

4, do the oil in the pot, 5 into the heat when the next onion, ginger and garlic sautéed.

5, into the river shrimp stir fry on high heat and add salt, monosodium glutamate, sugar to taste.

6, sprinkled with scallion grains is ready.

Ps:

1, river shrimp to choose fresh, small varieties.

2, soy sauce do not put more. ... >>

Question 5: How to do brine shrimp how to do delicious Ingredients Details

River shrimp

400g

Ginger

a

scallions

several

Salt

Moderate

Salty

taste

Blanch

Process

Ten minutes

Time Consumption

Simple

Difficulty

Brine River Shrimp Practice Steps

Brine River Shrimp Practice Steps:1 1 River shrimp cleaned and drained

Brine River Shrimp Practice Steps: 2 2 pot pour the right amount of water, cold water into the onion and ginger. Appropriate amount of salt, boil

brine shrimp practice steps: 3 3 rolling water under the river shrimp, their hearts count to ten, turn off the fire

brine shrimp practice steps: 4 4 plate

Problem 6: how to marinate shrimp fried out to be delicious crispy fried shrimp

The main ingredients of the shrimp 1 plate

auxiliary ingredients flour 1 small bowl

Seasonings salt 1 small spoon pepper 1 small handful of vegetable oil moderate

酥炸虾的做法

1. fresh shrimp a; river shrimp into the water, wash away impurities

2. into the draining basket, drain the water; shrimp poured into the pot of seasoning, put peppers, salt and their favorite seasoning

3. the shrimp to add seasoning mix well, marinate up; prepare a Flour

4. marinated shrimp into the flour; one by one wrapped in a layer of flour standby

5. frying pan put oil, oil 8-9% heat, under the wrapped in flour shrimp deep-fried; the first deep-fried shrimp when the skin is crispy, fish out of the oil drained and put in the cold

6. Repeatedly deep-fried to enhance the crispy shrimp texture; loaded into the plate can be! serving

Cooking tips Because the shrimp is relatively large, one-time can not achieve the effect of crispy, so the second repeat frying, to achieve the effect of crispy.

Question 7: How to cook small shrimp This dish is fresh and spicy, especially suitable for eating with steamed bread.

Ingredients

200 grams of fresh shrimp, minced green onion, two slices of ginger, chili pepper moderate amount, 2 tablespoons of cooking wine, salt, chicken essence moderate amount.

Method

(1) Wash the fresh shrimp, dry water spare. (2) put oil in the pot, when the oil is hot, put chili noodles, chopped onions, ginger popping pot, burst the flavor into the small shrimp stir-fry, and then put wine, salt and chicken stir-fry for a while, the small shrimp all turned red can be out of the pot.

Ingredients

Main ingredients: small river shrimp or small grass shrimp, Accessories: cucumber, Seasoning: green onion, ginger, rice vinegar, cooking wine, pepper, sugar, salt, soy sauce, soy sauce

Practice

1, fresh shrimp cleaned up the head and tail, green onion, ginger, respectively, cut into minced; 2, sit in the pot on the stove and put in the oil, oil is hot, will be put in the shrimp deep-fried crisp take out; 3, frying pan with oil, onion and ginger stir-frying pan, add cooking wine, vinegar, ginger, and then add the wine. After adding cooking wine, vinegar, soy sauce, salt, sugar, pepper vinegar, mix well and add fried shrimp stir fry to even.

Question 8: How to make fresh shrimp delicious Main ingredients

Hairy shrimp

450g

green and red pepper

150g

Accessories

oil

moderate

salt

moderate

wine

moderate

The first step is to make the shrimp more delicious.

First soy sauce

Moderate

Ginger

Moderate

Onion

Moderate

Garlic

Moderate

Anise

Moderate

Peppercorns

Moderate

Chili pepper

Moderate

Sugar

Moderate amount

Steps

1. Prepare the ingredients

2. Prepare the seasonings

3. Wash the green and red peppers and cut long strips.

4. Hairy shrimp cut off the shrimp awns, pick the yarn with a toothpick and rinse.

5. Add cooking wine, marinate for 10 minutes,

6. Dry the marinade with kitchen paper.

7. Put 400 grams of vegetable oil in a pan, 7 minutes hot, add the shrimp.

8. Medium heat, fry until the color changes and the shrimp shells are hard.

9. Fish out with a slotted spoon and control the oil.

10. Pour the oil out of the pan and leave some oil, add green and red peppers, stir fry until slightly wilted sheng out.

11. Heat the oil in the pan, add ginger, garlic, star anise, peppercorns, cinnamon, chili peppers, etc., stir-fry on low heat to get the aroma,

12. Put in the fried hairy shrimp,

13. Put in the green and red peppers, stir-fry on medium fire.

14. Add some salt, sugar, stir-fry well,

15. Drizzle some first soy sauce, stir-fry well.

16. Sprinkle some green onions can be served.

Question 9: How to fry small white shrimp how to do delicious fry small white shrimp main ingredients

half a catty of white shrimp

auxiliary

flour (a little)

salt (appropriate)

white pepper (appropriate)

vegetable oil (moderate)

1 small white shrimp rinsed clean. 2 Add a little salt, white pepper to taste, add a little flour to hang batter. Add a little flour and hang the paste. (A thin layer is good)

3 hot pan cold oil. 4 oil temperature of six or seven percent heat, into the small white shrimp. (Medium-low heat)

5 fried until the shrimp color golden brown, fish out. 6 the first fried shrimp all back to the pot for re-fried.

Question 10: How to make shrimp the most simple and delicious white burn

Shrimp washed, ready to green onion ginger (green onion cut into sections, ginger sliced).

Practice:

1, put the oil, the amount of more than the general frying, if you like to fry the shrimp skin crispy, you can put a little more oil.

2, under the pepper, dried chili peppers, green onions and ginger, etc., in addition to the rest of the green onions and ginger, depending on their own preferences to put, do not put no problem.

3, fried shrimp (or fried shrimp) until cooked, the length of time according to their own requirements on the degree of crispiness. I like to fry the shrimp skin crispy.

4, in the fried, put the sauce, continue to fry to taste, the length of time you can taste the decision, do not need to put the salt without MSG do not have to put the chicken, the key is to keep stirring. Add no water can be, if you want to add water can only add a little each time, because this practice highlights the dry fragrance.

5, the sauce is the market can buy a variety of chili sauce or spicy sauce, my favorite pepper sauce, a pound of shrimp with one to two spoons can be.

This practice is simple, the first time cooking can be done very well, oh anyway, are the flavor of the sauce, and sells better.

White burn is to boil a pot of water, water boiled and poured into the shrimp, as long as the water boils again, immediately fish up, prepare a small bowl of soy sauce, put two chopped dry onions in the inside, and then peeled shrimp dipped in soy sauce to eat, shrimp to be fresh

Soy sauce king prawns method is a little more complicated, the raw shrimp with scissors to cut off the head of the front part (whiskers and hard shells) and shrimp feet, and then with a knife in the shrimp back to open a knife, burning a small pot of oil, the first fry, to be golden brown, and then the first frying. First fried shrimp, to be golden brown fish up, with ginger and dry onions to start the pot, smell the aroma of pouring into the fried shrimp, fast frying and the side of the pouring into the soy sauce, soy sauce can also be put a little, before starting the pot to splash a little wine, into the ......

A spicy shrimp practice

Ingredients: live shrimp (1 catty 2 two or so)

Ingredients: Potatoes, asparagus, celery, green onions

Seasonings: crab sauce, crab oil, monosodium glutamate, chicken essence, sugar, dried chili.

Production process:

The first step: peel the potatoes and cut into pieces, asparagus cut into pieces, celery cut into strips, onion cut into pieces, each a little bit can be, put aside.

The second step: the live shrimp to clean, and then in the back of each shrimp to open a knife, so that the later production into the flavor.

Step 3: Branch frying pan, under the appropriate amount of crab oil, and then add a little dry chili pepper, stir fry two, shrimp and potato pieces, asparagus pieces, celery strips, scallions into the pan together, stir fry back and forth.

Step 4: To be fried on a few times after the ingredients are almost cooked, under the crab sauce, and then under a little monosodium glutamate, chicken essence, sugar, continue to stir fry.

Step 5: Stir-fry until the shrimp body curls, the color becomes orange-red, that is, the shrimp has broken raw, you can put out of the pot.

dish flavor: this dish sauce flavor, fresh and spicy, shrimp meat is soft and delicious.

Characteristics of the dish: This dish is an authentic Sichuan cuisine, prawns contain high protein to meet the needs of the human body, but also contains a lot of calcium, which can supplement the body's calcium, fall and winter consumption can enhance the ability to resist the cold.

Note: First of all, the crab sauce can not be fried paste, and the crab sauce is the secret of the store, so if individuals want to do, you can use a mixture of sweet noodle sauce and seafood ridge instead of sauce, try to do a spicy shrimp it!

Second, oil smothered spicy shrimp

Ingredients:

500g fresh shrimp

5 dried chili

1 tablespoon of minced garlic

2 tablespoons of ginger

15g

1 tablespoon of shredded green onion

2 tablespoons of oil

30ml

2 tablespoons of wine

1 tablespoon of oil

2 tablespoons of oil

2 tablespoons of wine

1 tablespoon (15ml) of soy sauce

2 tablespoons (30g) of sugar

1 teaspoon (5g) of salt

Preparation:

1. Cut the shrimp from the back, remove the threads and rinse.

2. Heat the oil in a pan on medium heat, and when it burns to 70% hot, the dried chili pepper, garlic, ginger and green onion into the incense, then into the marinated shrimp stir-fry for a few moments, and then add sugar, salt and soy sauce stir-fry until even, and then cover the lid to a small fire mulled over for 5 minutes.

-- Aromatic oil smothered prawns

Stewed prawns practice

Ingredients:

Prawns 10. Seasonings 25 grams of cooking wine, salt, 30 grams of sugar, 5 grams of monosodium glutamate, 100 grams of peanut oil, 25 grams of sesame oil, 2 grams of spices, 75 grams of green onion, 50 grams of ginger, broth.

Practice:

1, the shrimp will be rinsed, cut off the shrimp whiskers, shrimp legs, by the head of the shrimp gun to cut a small mouth, take out the sandbags, and then cut open the back of the shrimp, pumping out the sand gland.

2, frying spoon on the fire, put peanut oil, hot, into the seasonings, scallions, ginger stir-fry, into the prawns stir-fry shrimp oil, cooking wine, add salt, sugar, broth to boil, cover the lid, simmering through the fire, and then move the spoon to the fire, the collection of juice is slightly thick when put monosodium glutamate, dripping into the sesame oil is ready. ... >>