What foods are common in one place, but few people know them in other places, or they are hard to accept?

Food, which we call food, is not only a simple taste feeling, but also a kind of spiritual enjoyment. China's food culture has lasted for thousands of years, and each region has its own unique style and characteristics. Food cultures around the world are extensive and profound, with different nutritional components. People taste more food, enjoy more health and eat more happily. However, in China, there are some foods that only local people like to eat because of their special tastes. Foreigners who come here to travel don't want to eat again after eating once, because they can't get used to it at all. What kind of food do you have?

Mango dipped in Chili

You are not mistaken, this is the delicious food recommended by countless Yunnan friends with tears, green mango dipped in Chili noodles. In southern Yunnan, people usually choose immature green mangoes, which are still hard according to the pulp. This mango pulp is crisp and a little astringent. Combined with pepper, it will produce a feeling of heartache. For Yunnan people, this is a delicious summer heat, but foreign tourists are fighting in their mouths like an indescribable feeling. However, although the taste of green awn dipped in pepper is unacceptable, green awn can cool off the heat and pepper can remove moisture. The combination of the two is really suitable for eating in hot areas in the south, which reflects the regional differences of China's food culture.

fermented drink made from ground beans

This kind of food is also very famous, and many people will taste it when they go to Beijing. Many people will taste this food, but not many people like it. This is because it tastes like boiling water, and foreigners can't accept the taste. Locals have been used to the taste of old Beijing bean juice since they were young. Old Beijingers say that only when you get used to the taste of this food can you taste its fragrance! It seems that people from other places, except those living in Beijing, have no chance to taste its fragrance. After all, if ordinary people travel, they will stay there for three or five days. It is impossible for a person to get used to its taste in three or five days.

Folding ear root

The scientific name "Houttuynia cordata Thunb." is one of the herbs included in China Pharmacopoeia, which has antibacterial, antiviral, immune enhancing and diuretic effects. The most common way to eat is cold salad, with seasonings such as soy sauce and pepper. Ear root can be regarded as a taste memory of local people's hometown or place of growth. Foreigners can also eat it, but there are various flavors. Some people think it smells like fish, while others think it is like soapy water. It has nothing to do with delicious food anyway.

Wuhan dry noodles

Wuhan is also a very popular tourist destination, especially in the cherry blossom season. In Wuhan, many people want to try the prestigious Regan Noodles in Wuhan. But many people didn't give good comments after eating it. The reason is that I can't get used to it, the taste is too strong to eat, and my throat is uncomfortable after eating. But Regan Noodles plays an irreplaceable role in the hearts of Wuhan people. Most Wuhan people start their day with a bowl of Regan Noodles in the morning. There was a stalk before. Wuhan people asked Beijingers, "Do you Beijingers eat roast duck every day?" Beijingers: "Of course not. Do you Wuhan people eat Regan Noodles every day? " Wuhan people: "Hey! You are absolutely right. Eat it every day. "