How to make popcorn at home?

1. Material: 80g of corn kernels, 30g of fine sugar and 40g of corn oil.

2, prepare small grains of corn, which are sold in supermarkets and fine sugar.

3, the pot is hot, small fire, pour corn oil. The oil quantity is about 40g.

4. Pour the cold oil directly into the corn kernels and turn them evenly so that each corn kernel is covered with oil.

5. When the corn kernels begin to bloom, cover the pot, and be sure to cover the pot in time, otherwise the popcorn will pop out of the pot.

6. Cover the pot and gently shake the pot until there is no crackling sound, and the corn kernels are basically finished.

7. Turn off the fire, open the lid, sprinkle the sugar evenly on the popcorn, stir it evenly while it is hot, and pour it out.

8. Delicious popcorn is ready.