How are candied dates made? How are raisins made?

The raw materials for making candied dates should be varieties with large fruiting body, small stone, thin peel, loose pulp cell tissue, low water content and high sugar content. Commonly used varieties are "big sugar jujube" and "tin foil jujube"!

Raisin meat is soft, sweet and nutritious.

Sun drying method: firstly, the selenium is directly dried in the sun to make brown raisins; Secondly, dry in a cool room; The third is the rapid drying method adopted in recent years. The grapes are first treated with dehydrating agent, and then dried in a cool room or dried by a dryer, which greatly shortens the drying time. The fruit of raisins must be ripe. The water content in raisins is only 15-25%, and the fructose content is as high as 60%. So it's sweet. Raisins can therefore be preserved for a long time. After a long time, fructose in raisins may crystallize, but this does not affect their consumption. Raisins can be eaten directly as snacks, or put in cakes. In some places, raisins are used to flavor dishes.

Dried raisins are easy to sour, and the quality of dried raisins in the shade is the best. The raisins made from seedless grapes in Turpan, Xinjiang, China are the most famous. The climate in Turpan is hot and dry. There are many holes in the four walls of the brick baking room, and there is a bracket made of wooden sticks in the middle. Mature seedless grapes are put on and blown with hot air, and high-quality raisins can be obtained soon!