What kind of sauce does it belong to? Sauce belongs to soy sauce.

1, Miso generally refers to soy sauce, that is, bean paste, which is a specialty of Northeast China. It is a traditional sauce with salty and delicious flavor, which is made of soybean as the main raw material through cooking, koji making and fermentation.

2. Soybeans are processed into soy sauce. During processing, due to the action of enzymes, more substances such as phosphorus, calcium and iron are released, which improves the absorption rate of minerals in beans.