How to Make White Noodle Cake

Ingredients: flour, sugar, vanilla powder, egg, cream, peanut oil or lettuce oil.

Methods:

1, first boil a moderate amount of boiling water, water boils, change to a small fire, the flour poured into the pot, quickly stirring until the dough from the self into a grayish-white color, does not stick to the hand, remove a little drying into a hot noodle. Sugar dissolved in water, vanilla powder dissolved in water, appropriate amount of egg mixture in a bowl, stir well, in several times to add the hot noodles, the last time to add cream, sugar water, vanilla powder water, knead evenly.

2, the pan pour peanut oil or lettuce oil, can also be used butter. But it is not appropriate to use soybean oil or sesame oil, because the latter two oils easily offset the cream flavor, high-fire burning to smoke, change to a small fire, this time will be kneaded and stirred dough, 500 grams divided into 40 even small balls, people before the oil pan with the hands pressed into a round cake, one by one in the oil, to be the cake puffed up as a ball, and was golden brown when the fish, rolled in sugar that is.

3, in addition to the cream cake, there are yellow rice noodle cake and river rice noodle cake (with water milled rice, the best quality), the noodles should be added to the water and good fermentation, and the noodles and not too hard, it is appropriate to knead into the alkali a little. When making a piece of flour about 50-60 grams, with a finger in the middle of a pit, wrapped into the bean paste filling, seal the mouth tightly, with the package into the warm oil deep-fried until golden brown. This kind of fried cake outside and inside the tender, sweet and savory, very popular.