Top Ten Rankings of Yellow Rice Wine in China

The top ten rice wines in China are Wo Wo, Mipo, Shenglong, Shuanglu, Linshen, Mike, XiShen, Zui Tian Xiang, Laozao in the Eastern Han Dynasty and Yuanzu.

Wo Wo 1

Wo Wo is a brand of yellow rice wine under Julong Co., Ltd., which was established in 1997. It is a well-known enterprise in low-alcohol rice wine industry, and it is a scientific and technological enterprise integrating research and development, production and economy. The company has two divisions, namely seasoning and rice wine. The production base covers an area of more than 54 mu, and the single-shift production capacity is 200-300 million yuan. Dozens of single products it manages sell well in domestic and foreign markets.

2. Mi Popo

Mi Popo, founded in 2003, is a private joint-stock enterprise mainly engaged in the production and processing of Xiaogan rice wine. Its products include more than 20 varieties of rice wine and rice wine drinks such as Mi Popo, Original Flavor, Sarah Mi Lu and Professor Mi. The company covers an area of more than 26 mu, has a number of intelligent digital production lines and intelligent robots, with an annual output of rice wine and rice wine drinks 10000 tons.

Step 3 give birth to dragons

Shenglong, founded in 1998, is an agricultural industrialization high-tech enterprise mainly engaged in the research, production and sales of Xiaogan yellow rice wine traditional food culture. Its main products are Shenlong old rice wine, rice wine, Mi Lu and Mi Lu sweet wine, cooking wine and other series. Shenglong has successively passed many certifications such as 1S0900 1 and HACCPI, and added a fully automatic rice wine production line with an annual comprehensive production capacity of 30,000 tons.

4. Cool dew

Founded in 2002, Shuangchuang is a large-scale yellow rice wine producer focusing on deep processing of agricultural products. It has five series, 120 items, with a production scale of 90,000 square meters and an annual output of 50,000 tons. Shuang is committed to providing customers with the overall solution of yellow wine products, which can meet the different needs of various customers in KA stores, regional chains, leisure chains and other channels.

5. Lin Shen

Linshen Enterprise was established in 1954, which is an old Chinese enterprise. Is a comprehensive food production and operation enterprise mainly producing sesame sugar rice wine, and is an outstanding representative of Xiaogan rice wine. Linshen enterprise covers an area of 100 mu, and has sesame sugar production lines and rice wine production lines, with an annual output of 2,500 tons of sesame sugar, 20,000 tons of rice wine, 5,000 tons of sesame seeds and 2,000 tons of special series cakes.

6. Mike

Mike is a brand of fermented raw rice wine. Relying on the supply chain of listed companies, Mike has made bold innovations in traditional rice wine, and is the pioneer of full-fermentation clear-brewed rice wine technology. Mike is born for youth, innovation and fashion, aiming at the scene that young people despise social interaction and affection. Mike has settled in 5000 online celebrity restaurant channels in Shanghai, and also settled in the new retail and supermarket convenience channels of online merchants.

7. XiShen

XiShen, founded in 1988, mainly produces and sells "XiShen" brand liquor-making products, adopts the traditional secret technology of "Wang Jia Liquor-making" in Zhouzhi, integrates modern technology, and develops and innovates. With an annual production capacity of 20,000 tons, the company is a large-scale distiller series product manufacturer in northwest China.

8. Drunk Tian Xiang

Zui Tian Xiang is a professional yellow rice wine brand that Julong Co., Ltd. innovatively launched on 20 13. Its main products are raw rice wine, yami rice wine, refreshing rice wine, bingo rice wine and constellation rice wine. Julong Co., Ltd., founded in 1997, is a well-known enterprise in the low-alcohol rice wine industry. It is a high-tech enterprise focusing on rice wine, fermented grains and cooking wine, integrating research and development and production.

9, the Eastern Han Dynasty serial number

Jujube was founded in the Eastern Han Dynasty 1995. It is a large enterprise in China, producing 7 varieties of jujube, glutinous rice flour, jujube juice drinks and rice wine with more than 80 specifications, with an annual comprehensive production capacity of 60,000 tons. Liu Dong Lao Zao is a product protected by geographical indications and ecological origin in China, and its brewing technology has been approved as an intangible cultural heritage in Sichuan Province.

10, Yuanzu

Yuanzu is a company specializing in wine research and development, brewing and marketing. Is a professional rice wine brand, with a large workshop integrating brewing, tasting and vacation. Yuanzu chose the single-strain koji of a century-old Japanese brewing family to brew at low temperature, without the sour taste of traditional rice wine, and became a refined rice wine brand sought after by the younger generation with its pure rice heart and rich and unique flavor of flowers and fruits.

Brief introduction of rice wine

Rice wine, also known as fermented grains and sweet wine, was formerly called "Yi". Made of glutinous rice, it is a traditional wine of Han nationality. The main raw material is glutinous rice, so it is also called glutinous rice wine. Nine niang is generally called "rice wine" or "sweet wine" in the north.

A sweet rice wine is made by mixed fermentation of steamed glutinous rice and Saccharomyces cerevisiae (a special microbial yeast). Its brewing process is simple and its taste is sweet and mellow. Alcohol content is extremely low, so it is deeply loved by people. China has a long history of brewing wine with high-quality coarse glutinous rice for more than 1000 years. Rice wine has become a daily drink for farmers. Modern rice wine is mostly produced in factories.