Dietary Customs in Beijing (English)

Those lucky enough to spend time traveling around China will find that the cooking styles in northern and southern China are different. In the south, rice is more popular as the staple food of China people, while in the north, wheat products such as noodles, bread, jiaozi and steamed bread are as popular as rice, even more popular than rice. With the development of China's economy and the flow of more people, this trend may change, but it is a good rule of thumb to know China cuisine.

For example, in jiaozi, jiaozi can be found in many places in China, but if you go to Beijing, Harbin in Heilongjiang Province or anywhere in the north of China, you will find that there are many more people who eat jiaozi than other places in the south of China, and there are many kinds of jiaozi.

Peking roast duck

Beijing roast duck is the most delicious food in Beijing. Eating Beijing roast duck is considered as one of the two things you should definitely do in Beijing. The other is to climb the Great Wall.

Quanjude offers the best roast duck in Quanjude Restaurant, which has branches in Qianmen, Heping Gate and Wangfujing. It was founded/kloc-0 30 years ago.

In Quanjude, ducks are soaked in the special seasoning of restaurants, and then roasted directly on the flame lit by fruit trees. The best roast duck is deep red and shiny, but its skin is crisp and tender.

Quanjude (Beijing Roast Duck): What you must eat when you come to Beijing for the first time.

Founded in 1864, it is famous, authentic and delicious. It is famous for its roast duck all over the country, and is known as the first 1 delicacy in China. This is one of the most famous Beijing roast duck chain stores in Beijing. So there are many Quanjude roast duck restaurants in Beijing. But the most famous are two headquarters Quanjude roast duck restaurants, one is Qianmen Quanjude roast duck restaurant and the other is Hepingmen roast duck restaurant. Of course, this paragraph can be omitted or highlighted.

The cook sliced the meat at the dining table. Then the meat is served with China onion and special sauce. This is interesting, and I'm not afraid to write it.

Another famous restaurant serving Peking Duck is Bian Fan Yi (Cheap Restaurant), which opened at 1855, nine years earlier than Quanjude. In Bianfangyi, the barbecue is carried out in a closed container with crops as fuel. Have you ever heard of a cheap house?

Gongting food

Palace food is a kind of food in China, which originated from the palace. It is based on the food supplied to the emperor and the court. Fangshan in Beihai Park and Litingguan in the Summer Palace are the best. 150 years ago

You'll never eat this stuff, so try it. However, it's a little expensive.

Royal official food

The most famous official food is Tan Jiacai, which you can eat in Beijing Hotel. This was the first choice food of Tan Zongning, an official of the Qing Dynasty, and was later introduced to restaurants.

Another kind of food is the kind described in the classic novel A Dream of Red Mansions. The author Cao Xueqin described many dishes in the book, and now several restaurants serve this style of dishes. The most famous place is Beijing Grand View Garden Hotel. This hotel is next door to Beijing Grand View Garden, which is modeled after the garden described in A Dream of Red Mansions. The Grand View Garden is also quite interesting.

Medicinal food

Hundreds of dishes are made of selected nourishing materials, such as ginseng, musk, bear's paw, medlar and turtle, which are the essence of Chinese medicine. The "Yang Shengzhai" in Xiyuan Hotel is the best of this kind of food. Although it has been changed into a Sichuan restaurant, it still provides medicinal food. Health care, foreigners are very interested in this.

Hotpot kebabs

Beijing can be very cold in winter, so "hot pot" is a natural favorite of local people. In recent years, Guangdong and Sichuan-style hot pots have become more and more popular, surpassing the more typical Beijing tradition of cooking thin slices of mutton in seasoning soup (also known as Mongolian hot pot). The basic ingredients of hot pot include thin beef slices, mutton slices and fresh vegetables. Is it detailed enough?

In some styles, various kinds of seafood are added. The soup and seasoning of Cantonese hot pot are relatively light, and the meat and vegetables are cooked and dipped in it. On the other hand, Chinese hot pot is famous for its spicy taste, which may make your tongue a little numb. Meat, vegetables and peppers, work together. . .

Another hot pot trend is that many places now offer "self-help" hot pots, and you can choose your own hot pot ingredients, brother seasonings and condiments in the "All you can eat" setting. Try the traditional Beijing "Mongolian Hot Pot" in Dongglashun Restaurant. Help yourself.

Dong lai shun er dong lai shun hotpot

In winter, when the cold temperature and cold wind cover the earth, people like to eat food that can immediately warm their bodies and refresh their spirits. To this end, hot pot is a delicious and rich choice. A family or a group of friends sit around a table, eating from a steaming pot in the middle, cooking, drinking and chatting. Eating hot pot is not a passive activity: diners must choose some prepared raw foods from the plates scattered on the table, put them in the pot, wait for them to cook, take them out of the soup, dip them in their favorite sauce, and then eat them while they are hot and fresh. Donglaishun hotpot is the most famous hotpot chain in Beijing. Founded in 1903, it is famous at home and abroad for its mutton hot pot with unique ethnic characteristics, and has gradually developed into a halal cuisine system with more than 200 varieties in four series: boiling, frying, quick frying and rinsing. As long as it's short, it's an old brand. . . Look, it's quite Muslim, United and considerate. . .

What about the top one? It seems that it was officially made during the Olympic Games. Absolute authority, I hope to help the landlord. . . If you want to write your own no at the beginning, just say something with a long history and rich characteristics, and use more big words.