What is the formula ratio of Xuezhi?

Ingredients: yogurt 500g, red beans 250g, sugar 100g, raisins and hawthorn cake diced.

During the Ming and Qing Dynasties, the embryonic form of snow cheese appeared in Beijing. Planing natural ice with a planer, then pouring fruit cheese (dried fruit), red fruit cheese and thick sour plum soup, stirring with a stick in a wooden bucket or porcelain basin, and then putting it into a cup, half drunk and half chewed.

Legend has it that Xuezhi has different names, some say "Bingguozhi" and some say "Xuecha". Those who say "snow tea" say that the word "snow" is homophonic with the word "blood" in the palace, and adding a word "flower" in the middle makes it "snow tea". "Xuezhi" probably comes from "Xuecha".

The origin of snowflake cheese:

Ice cream, also known as indigenous ice cream, is an ancient traditional snack. It belongs to the secret frozen food in the palace of the Ming Dynasty. After the emperor ate it, Yan Longda Yue Xuehua cheese got its name and later spread to the people. That was a snack that poor children could afford in the old society.

Children often ask for it, and adults can't earn it. If you buy a bowl of snow cheese, the whole family will share it with seven or eight children. In winter, large pieces of ice floes on Yongding River are cut out, wrapped in straw mats and stored in the cellar. The next summer, take out some ice cubes and break them into powder, and mix them with honey, sour plum juice and preserved fruit. Before ice cream appeared, there was a similar cold food in China, that is, snow cheese.

Legend has it that its name is different, some say it's "Bingguo Cheese" and some say it's "Snow Tea". Those who say "snow tea" say that the word "snow" is homophonic with the word "blood" in the palace, and adding a word "flower" in the middle makes it "snow tea". "Xuezhi" probably comes from "Xuecha".

Refer to the above? Baidu encyclopedia-vanishing cream