Method for making handmade glutinous rice cake

The practice of glutinous rice cake is handmade cake;

Ingredients: a bowl of glutinous rice flour (280g), a spoonful of sugar (30g), corn oil 15g, dried fruit and pure milk (250g).

Production method:

1. First pour the glutinous rice flour into the basin, then pour in the sugar, corn oil and pure milk, and stir it into a paste with chopsticks. Don't be too dry. You can stir it into a thin batter, prepare a pot of suitable size, and brush a layer of corn oil around the inner wall of the pot. This can prevent the batter from sticking to the flat-bottomed pot, and it will be more convenient for the demoulding of glutinous rice cakes.

2. Then pour the stirred batter into the pot and shake it up and down several times. When the gas in the batter is exhausted, add a proper amount of dried fruit pieces according to your own taste, and then stir with chopsticks to make the dried fruit pieces evenly blend into the batter. Then add a proper amount of water into the steamer, bring it to a boil with strong fire, put the pan with batter into the steamer, cover the lid and cook for 15 minutes, then take it out and let it cool.

3. During this period of cold storage, we can boil the pot with fire, dry the water in the pot and turn it to low heat, fry the remaining glutinous rice flour in the pot until it is slightly yellow, then evenly sprinkle a layer of fried glutinous rice flour on the demoulded glutinous rice cake, and then cut it into small pieces with a knife, and the sweet, soft and glutinous glutinous glutinous rice cake is ready.