Chinese cuisine is divided into which categories

Tiger Run Vegetarian Ham Tiger Run Vegetarian Ham dish name: Tiger Run Vegetarian Ham dish classification: Zhejiang cuisine production raw materials: tofu skin, red currant powder, soy sauce, ginger, sugar, shaoxing wine, soy sauce, monosodium glutamate, sesame oil. Production methods: the tofu skin moistened... Out of the cage, after cooling off the twine, take out, trim the ends into. Characteristics: red color, shape like... Category： Chinese Cuisine Chinese cuisine Zhejiang Chicken soup blanch sea mussels Chicken soup blanch sea mussels Name: Chicken soup blanch sea mussels Classification: Fujian cuisine Preparation materials: fresh mussel tips, old hen, pork tenderloin, Shaoxing wine, refined salt, white... Mussels in a bowl is ready. Characteristics: White and transparent color, crispy meat, fresh taste. ... Sort： Chinese Cooking Chinese Diet Eight Cuisines Recipes Cooking Recipes Fujian Diet Milk Soup with Silver Shreds Milk Soup with Silver Shreds Name of dish: Milk Soup with Silver Shreds Classification of dish: Halal dishes Preparation raw materials: mutton maw, milk, broth, cooking wine, refined salt, ginger juice, water starch, cooked chicken fat, cilantro. Production methods: white water boiled sheep belly... Chicken oil, will be two cilantro leaves garnished on the top that is complete. Characteristics of the dish: tripe silk silver white, soup milky white, clean and elegant... Sort： Chinese Diet Litchi Meat Litchi Meat Dish Name: Litchi Meat Dish Category: Fujian Dishes Preparation Ingredients: Lean pork, white onion, garlic cloves, water chestnuts, soy sauce, vinegar, sugar, monosodium glutamate (MSG), red currant powder, wet starch... Sliced water chestnuts, stir-fry a few times to plate to be ready. Characteristics: colorful and fragrant, moderately sweet and sour, fresh and refreshing... Sort： Chinese Cooking Chinese Diet Eight Cuisines Recipes Cooking Recipes Diet Donkey Meat Heat the pot, sprinkle sugar, smoke for 2 to 3 minutes to take out, brush with sesame oil to be ready. Cuisine Category Original Stew Seasoning Type Salty ... Donkey Meat Casserole Dish Category Original Stew Seasoning Type Savory Main Ingredients: Donkey Meat 400g Ingredients: Taro 200... Taro boiled rotten, thickened with water starch can be. 3、Donkey Meat Porridge Category Boiled Seasoning Type Savory Flavor Ingredients ... Sort： Chinese Cuisine Health Sciences Specialties Meat Food Xuzhou Famous Dish Farewell My Concubine Dish Name Farewell My Concubine Dish Classification Jiangsu Cuisine Preparation Ingredients Snapper, fresh broth, wine, refined salt, green onion, ginger, ham, mushrooms, asparagus. Production method will be slaughtered and washed turtle, into the boiling water pot blanching, remove blood... The heart is slightly steamed to become. Characteristics of the dish soup mellow, crispy meat, fresh flavor. ... Sort： Cooking Recipes Eating and Drinking Dongbi Longzhu IntroductionName of dish: Dongbi LongzhuCategory of dish: Fujian cuisine ContentsMaking ingredients: Dongbi Longzhu, hydrated shiitake mushrooms, fresh shrimp, minced cookies, pork, salt, egg yolks, flour, mustard greens, balsamic vinegar, tomato... Sauce and balsamic vinegar are served on a separate small plate. Characteristics of the dish: golden like a pearl, crispy skin and rich filling, taste fresh and sweet. ... Sort： Chinese Cuisine Recipes Fujian Cuisine White Grilled Shark's Fin Overview Dish Name: White Grilled Shark's Fin Classification: Kongfu Cuisine Ingredients: White Jade Ridge Shark's Fin, Cooked Ham, Pea Shoots, Broth, Wine, Salt, Chicken, Duck, Elbow, Charcoal, Spring Onion, Ginger, Pepper, Wet Starch... Thicken with wet starch and pour over the wings. Characteristics Characteristics of the dish: smooth and fresh. ... Embrace Carp Overview Cuisine Category: Kongfu Cuisine Preparation Ingredients: Fresh carp, small carp, fat, fungus, capers, green onion, ginger, garlic, refined salt, soy sauce, refined wine, broth, wet starch, chicken fat, peanut oil. Preparation Method... Thicken the starch and pour the chicken oil over the fish. Characteristics Characteristics: Red color, tender meat, salty taste... Gui Fish in Flower Blue Overview Cuisine Category: Kongfu Cuisine Ingredients: Fresh Gui Fish, Ham, Minced Chicken, Pork Net Oil, Flour, Salt and Wine. Production methods: the fish scaling, gill digging, mouth open dig out the viscera wash, into the boiling water a blanch, with... In, to serve immediately and do not uncover early, and with hair ginger vinegar dish. Characteristics Characteristics of the dish: fish fresh