Hand-grabbed mutton (a representative of traditional cuisine)

Hand-grabbed mutton is a representative dish in China traditional cuisine, which is famous for its unique cooking style and rich taste. It originated in the northwest of China, and has become a world-famous food after hundreds of years of development and evolution. The production process of hand-grabbed mutton is very simple, but to make delicious hand-grabbed mutton, you need to master some skills and precautions.

material preparation

To make mutton by hand, you need to prepare the following materials first:

Fresh mutton: It is best to choose tender parts of mutton, such as leg or shoulder of lamb.

Seasoning: onion, ginger, garlic, pepper, pepper, etc.

Side dishes: onions, potatoes, carrots, etc.

Seasoning: soy sauce, soy sauce, cooking wine, salt, sugar, etc.

Step 1: Prepare mutton.

Cut the fresh mutton into pieces of moderate size. Then wash the mutton pieces several times with clear water to remove blood and impurities. Next, put the mutton pieces into the pot, add appropriate amount of water, boil, and skim off the floating foam. Then take out the mutton pieces and rinse them with clear water for later use.

Step 2: Prepare marinade.

Cut onion, ginger, garlic, pepper and pepper into fine powder. Then put the seasoning into a bowl, add some seasonings such as soy sauce, soy sauce, cooking wine, salt and sugar, and stir well. Marinate the mutton pieces in the seasoning for 20 minutes to let the mutton fully absorb the flavor of the seasoning.

Step 3: stew mutton.

Put the marinated mutton pieces into the stew pot, add a proper amount of water and a little more water to ensure that the mutton will not dry when stewing. Then put the saucepan on the fire and simmer for about 1-2 hours, until the mutton becomes crisp and rotten.

Step 4: Prepare side dishes.

You can prepare some side dishes when the mutton is stewed. Onions, potatoes, carrots and other vegetables are all good choices. Cut vegetables into blocks or pieces for later use.

Step 5: Stir-fry the side dishes.

Put the cut vegetables into a wok, add appropriate amount of oil and fry until cooked and soft. Then take out the fried dishes for later use.

Step 6: Serve.

When the mutton is stewed, bring the saucepan to the table. Everyone grabbed a piece of mutton with their hands, dipped it in the soup in the stew pot and put some side dishes in their mouths to enjoy. The unique flavor and fresh taste of hand-grabbed mutton will make people memorable.

Hand-grabbed mutton is a treasure in China's traditional cuisine. It is not only a dish, but also a cultural heritage. People can feel the charm and historical precipitation of China traditional cuisine through the unique cooking method of grabbing mutton by hand. Whether at a family dinner or a banquet, hand-grabbed mutton is an indispensable food, and its appearance always brings joy and satisfaction to people.

Grab the mutton and let's taste the charm of traditional food together!