How to cook sushi in hand

First, prepare the materials for sushi production:

1, a small bamboo mat for rolling sushi, several pieces of seaweed for rolling rice (depending on the number of people eating), and several transparent disposable safety food-grade gloves;

2. Sushi edible materials such as salad dressing, mustard, cucumber, carrot, ham sausage, pork floss, sushi vinegar, sugar, pepper, salt, cooked sticky rice, etc., should be purchased appropriately according to the number of people and food intake;

Second, sushi package steps:

1, cooking, according to the number of people to judge how much to cook, because sushi can be used as a complementary food, it is recommended not to be too much, the amount of food for two people is enough;

2. Cut cucumber, carrot and ham sausage into strips with uniform thickness, boil carrot strips in hot water for 2 minutes, then take them out and cool them for later use;

3. Add sushi vinegar, sugar, chopped black pepper and salt to the cooked rice, and heat and stir evenly;

4. Smooth the small bamboo mat, put a piece of roasted laver, spread the mixed rice evenly on the laver, then spread cucumber strips, carrot strips, ham sausage, put meat floss and squeeze some salad dressing;

5. Sweep the bamboo, roll it into rice rolls, and then cut it into small pieces with a knife.