Which is good to eat, Tianjin net net bouncing carp recommended, Tianjin food tips

Fishnet is one of Tianjin's traditional dishes, which comes from Tianjin Tianyifang Restaurant, known as "the world's first workshop". Tianyifang restaurant opened in 1879 (Qing dynasty Guangxu five years), set up in tianjin Hongqiao big hutong xinkai road, in order to operate tianjin flavor dishes as a characteristic, but then a few times after the abolition of the rise, interruption of the business, in the 80's, tianjin food and re-open "tianyifang restaurant". The present Tianyifang Restaurant is located in the commercial area of Dahutong at the mouth of Three Forks of the Haihe River, and its main famous dishes include "fishnet popped carp", "money and purple crab", and "pan-fried flower fish", etc. The main dishes include "fishnet popped carp", "money and purple crab", and "pan-fried flower fish". "Fishnet popping carp" features: crispy scaly bones, tender meat, big sour and sweet, especially on the table while hot and poured with hot marinade, the aroma is overflowing, squeaking sound ceaselessly, sight, sound, smell and taste of the four senses are all good.