Is Tang Hua the same as Sugar-Coated Berry?

The difference between Tang Hua and Sugar-Coated Berry lies in boiling sugar. According to relevant public information, the sugar in Tang Hua is maltose, and the sugar in Sugar-Coated Berry is white sugar and rock sugar, which are different. Sugar-coated haws are also called sugar-coated haws, sugar piers in Tianjin and sugar balls in Fengyang, Anhui. Sugar-coated haws are traditional snacks in China, which originated in the Southern Song Dynasty. It is made by stringing wild fruits with bamboo sticks and dipping them in malt syrup, which quickly hardens in the wind.