Method for make emerald roll

Jade roll is a delicious and nutritious traditional snack. Next, I will introduce you to the method of making jade rolls.

Pork stuffing

Beat the pork into stuffing and chop it manually without a machine. Add salt, cooking wine, soy sauce, white pepper, sugar, starch and a little water, and stir well with chopsticks.

Carrots and corn

Dice carrots and corn and wash shrimps. Add Jiang Mo, garlic and shrimp skin, and continue stirring. Finally, add diced carrots and corn kernels, stir evenly, and stir out gum.

cabbage

Bring boiling water to a high fire, remove the pedicels from the cabbage, wash it, blanch it in boiling water and take it out. After the cabbage is slightly cold, spread it flat, put meat stuffing on a quarter of the leaves, roll it up with the mouth facing down after the same size.

steamboat

Put the rolled jade rolls neatly on the plate. Boil the water again, and steam the jade roll in a steamer 15 minutes until it is cooked.

Red pepper granules

After steaming, pour the juice from the plate into the wok, add soy sauce, salt and sesame oil, thicken and pour it on the jade roll. Finally, decorate with red pepper and enjoy delicious jade rolls!