What are the practices of stew in pressure cooker?

First, braised pork in pressure cooker

Materials? Pork belly 1000g onion, ginger, garlic, dried chili, salt, 6 tablespoons soft sugar, 3 tablespoons cooking wine, 1 tablespoon braised soy sauce.

step

1 Cut the meat into pieces

2 prepare small materials.

3 Boil the water in the pot, add the meat and cook for 5 minutes, take it out and control the purified water for later use.

4. Pour the oil into the pot, the oil will boil quickly, and add 6 spoonfuls of soft sugar.

5 stir-fry the sugar color on a small fire. Be careful not to stir-fry sugar at this time. It's okay to be a little burnt.

6 pour the meat into the pot and stir fry. Add onion, ginger, garlic, salt, cooking wine and soy sauce and stir-fry a few times.

7 Add cold water without meat, and turn the medium heat to low heat for 8 minutes.

Can be divided into 8 bowls to enjoy.

Second, stew beef in a pressure cooker.

material

2 Jin of beef

An onion

Ginger 4-5 blockbuster

garlic bulb

Cooking wine 2 Liang

Old school 1 Liang

Soy sauce 1 2

Thirteen incense 1 full spoon

Oyster sauce 1 2

A spoonful of sugar.

5-6 dried peppers

A tomato

step

1 Cut the meat into pieces, with moderate size and soak for more than half an hour.

Take out the meat and put it in the pressure cooker.

3 Put all seasonings into the pot in turn, and mix well with onion, ginger, garlic, thirteen spices, sugar, dried pepper, tomato, cooking wine, soy sauce, soy sauce and oyster sauce.

4. Turn on the power of the pressure cooker. After the pressure is generated, press it for 30 minutes and it will be ok.