How to make crispy cake crumbs?

Ingredients: low-gluten flour 100g, egg 100g, sugar 90g.

Accessories: appropriate amount of corn oil and white sesame seeds.

1. Beat the eggs into a water-free and oil-free container and add sugar.

2. Put a pot of hot water in the pot and gradually make a big bubble.

3. Continue to send; The marks in the basin will not disappear immediately after being sent to lift the eggbeater.

4. Brush the cake mold with a layer of corn oil and put it in the oven for preheating.

5. Sift the low-gluten flour into the beaten egg liquid for three times, and then add it to the next time after stirring evenly each time.

6. Stir evenly with a silicone scraper, from bottom to top, while cutting and mixing. Don't draw circles, stir hard to prevent the batter from hardening. Cut and mix well, and put into paper bags.

7. After putting in the paper bag, cut a small mouth at the top and slowly squeeze it into the mold in turn.

8, after all crowded, light shock a few times, make it smooth and uniform.

9. Next, sprinkle a layer of white sesame seeds. If you don't like sesame seeds, you can choose to add dried fruits such as almond slices and melon seeds.

10, put it in the middle layer of the oven 180 degrees, put it up and down, bake it 18-20 minutes, and the temperature and time will be adjusted according to your own oven.

1 1, finished product.