Three Good Tips for Steamed Rice Non-stick Pot

1, come on. After washing rice, put the rice into the pot and add some water. Add a few drops of cooking oil at the same time, but not too much. Otherwise it will increase the fat content. After adding, stir evenly. In order to make the rice taste better, you can soak the rice for two hours first, and then add oil to start steaming.

2. The ratio of water to rice. If the rice doesn't stick to the pan, the ratio of water to rice must be controlled. The water in the pot is one knuckle taller than the rice. This is the simplest way to control the proportion and make the rice steamed just right. If there is more rice and less water, the cooked rice will be particularly dry and taste worse.

3. The rice should be stewed. After cooking, you should pay more attention. Can't open the lid right away. You can turn off the fire and continue to cover the pot and let the rice stew for a few minutes, so that the rice will not stick to the pot and taste better.