What is sago made in the tea shop on the corner? What is sago?

Sago is a reprocessed product originating in Thailand, similar to our vermicelli and noodles. It is not grown, but made of starch. Its main component is starch, which contains few trace elements and is suitable for mixing with other things. Nowadays, most of the products on the market are mixed with a lot of starch powder.

A small ball with a white appearance.

The production method of sago dew:

1, wash sago in clean water;

2. Boil a pot of water and put sago into boiling water; Note: stir with a spoon when cooking, or sago will stick to the bottom of the pot.

3. Boil sago until it is translucent, and then separate sago from hot water;

4. Cook another pot of boiling water, and then put the freshly cooked sago into the boiling water until it is translucent and separated from water;

5. Cook until it is completely transparent, and pour out all the boiling water.