How to Make Dried Clove Fish

Spicy Fried Clove Fish is a very simple dish, a common family dish, but the flavor is really good. There is nothing fishy about the dried fish, and it's a great way to stir-fry it for a good meal.

Ingredients

Dried Clove Fish 150g

Red Chili Peppers 2pcs

Ginger Moderate

Dried Chili Peppers Moderate

Spicy Peppers Moderate

Vegetable Oil Moderate

Cooked Sesame Seeds Moderate

Calcined Sugar Moderate

Methods/Steps

1

This is the best way to make your favorite dish.

Dried fish with cloves in water two, three times, drain and wait for use;

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2

Red chili peppers washed, cut into julienne strips; ginger washed and cut into julienne strips;

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3

Heat the pan, the amount of oil, until the oil is hot, add the dried chili peppers and peppercorns choked with aroma (fried dried fish is a little bit more oil than the usual). (fried vegetables slightly more oil than usual, taste better);

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4

The shredded red pepper into the pan stir fry a few times, the drained cloves of dried fish into the pan, stir fry for about 3 minutes, add sugar and stir fry evenly out of the pan, sprinkled with an appropriate amount of sesame seeds can be (the dried fish itself is relatively salty, so you do not usually need to add salt can also be).

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Notes

This spicy fried butternut squid although there is no fancy cooking skills, there is no extravagant side dishes, but it is this kind of simple production, but it has its own unique rustic flavor.