How to fry fried rice noodles without sticking to the pan?

How to fry fried rice noodles is delicious and not sticky, as follows:

Seasoning: fresh soy sauce 10g, sugar 2g, chicken powder 2g, oyster sauce 3g, proper amount of soy sauce and a little sesame oil.

Slice beef against the grain, add a little beer, soy sauce and starch, and marinate for 10 minute. Wash the mung bean sprouts. Heat oil in the pot, first cook the marinated beef and lubricating oil, and control the oil for later use.

Heat the pan and pour in cold oil. Pour in that treat vermicelli and stir-fry until dry. Add seasoning, stir-fry beef and mung bean sprouts quickly, sprinkle with chopped green onion and stir-fry until fragrant. Serve.

Fried rice noodles are a traditional food in Guangdong, and breakfast is essential. Prices range from five yuan to tens of yuan. The fried rice noodles in the restaurant are bright and dry, not sticky, not fragile, tough and smooth, and really delicious! The fried rice noodles cooked at home are still stuck in the pot when they are broken. Fried rice noodles seem simple, but the skill is very important.

When frying rice noodles, first put the rice noodles in the refrigerator 1 hour. As long as this step is added, the rice noodles will not break and stick to the pot, and the taste is unique and surprisingly delicious. Fried rice noodles and fried rice noodles are the same. After freezing 1 hour, the rice noodles became hard, easily separated and did not stick together.

Stir-fried, the oil is dry and not sticky, it smells good! Guangdong fried rice noodles will also be served with vegetables, such as bean sprouts, carrots, cucumbers, beef, pork and eggs.