What does the popular word "cut cake" mean on the Internet?

Cut cake is a name given to it by people outside Xinjiang according to the characteristics of Mamen candy when it is sold. It is a kind of ethnic food cooked by Xinjiang Uighurs with traditional raw materials such as walnut kernel, corncob, raisin, grape juice, sesame, rose, almond and jujube.

Its taste is pure, mellow, moderately sweet and sour, fragrant, sweet but not greasy, rich in nutrition, without adding any artificial additives, and it has a history of hundreds of years in Hotan area.

Extended data:

Background of cake cutting:

Walnut sugar is called Maren sugar by Uighurs, and it is called cut cake or "Xinjiang cut cake" in some places.

Cake cutting has a long history. As early as the Silk Road, Xinjiang was an important transportation hub for caravans at home and abroad, and also an important grain supply station. Because businessmen travel long distances, the food they carry must be preserved for a long time, easy to carry, and rich in various nutrients, amino acids and trace elements necessary for the human body, such as vitamin C.

Otherwise, people will travel long distances and die of scurvy, just like the sailors on Da Gama and Magellan's ocean fleet. The characteristics of easy storage, easy carrying and high nutrition of cut cakes are meeting the needs of business people.