Spicy Lamb Lungs, Spicy Lamb Lungs how to make delicious, Spicy Lamb Lungs home cooking

Main Ingredients

Cooked Lamb Lungs

1

Onion

50g

Supplements

Oil

Amount

Salt

Amount

Spicy Pippin

4g

Meiji Fresh <

2g

Pepper granules

5g

Ginger

2g

Cumin powder

2g

Pepper

2g

Green chili pepper

1pc

Red chili pepper

1pc

Steps< /p>

1. main ingredients: cooked lamb lung, green and red chili peppers, onion

Supplementary ingredients: vegetable oil, salt, pepper, pepper, ginger, hot pepper, taste of fresh, cumin powder

2. wash the lamb lungs, with boiling water with pepper grains to cook

3. pick up the slices

4. green and red chili peppers cleaned and sliced

5. onion slices

6. hot pan and cool oil, add peppercorns, chili peppers, ginger stir fry flavor

7. add sheep lungs stir fry evenly

8. add onion pieces

9. add green and red chili peppers, salt and stir fry evenly

10. add the flavor of the fresh and stir fry evenly

11. add pepper, cumin powder

12. stir fry evenly