What is the most famous specialty in Wuxi?

The local people are also called steamed buns, which are thin and thick, and are famous in Shanghai, Nanjing and Hangzhou. It is a local traditional scenic spot in Wuxi, Jiangsu Province, with a history of one hundred years. It is also a famous specialty snack in Wuxi. It is made of fine flour, carefully selected materials, steamed in a small cage, and has a southern flavor.

It has the characteristics of not breaking the skin when picked, not leaking the bottom when turned over, full of salt water when sucked, fresh but not greasy. Steamed steamed bread has a thin skin (note that in the traditional Wuxi steamed bread practice, the steamed bread skin is not fermented, so it is thin and not broken after steaming, which is very chewy), and the stuffing is full of brine, which is delicious and delicious. In autumn and winter, boiled crab oil is added to the stuffing, which is the famous "crab powder cage", which tastes delicious.

2. Yangshan peach

Yangshan peach, a specialty of Wuxi City, Jiangsu Province, is a symbolic product of chinese national geography. Yangshan peach has been cultivated for nearly 70 years and is produced in Yangshan Town, Wuxi City, Jiangsu Province, a famous peach town in China. Peach has the advantages of large fruit shape, beautiful color, tough and easy peeling skin, rich aroma, sweet juice and instant melting in the mouth, and has the reputation of "flesh and blood made of water".

20 13 1.5, the trademark "Yangshan" won the list of newly recognized well-known trademarks in China announced by the State Administration for Industry and Commerce. On May 22nd, 20 14, Yangshan Peach was awarded the geographical indication of agricultural products by the Ministry of Agriculture.

3. Myrica rubra

Myrica rubra is produced in Dafu Mountain and Ma Jishan, a suburb of Wuxi, Jiangsu Province, and has a cultivation history of nearly a thousand years. It is one of the native products of Wuxi, which is produced in Dafu Mountain and Ma Jishan in the suburb of Wuxi, Jiangsu Province, and has a cultivation history of nearly a thousand years. Su Dongpo once commented that Dafu Yangmei "has litchi grapes in the west, not as good as wuyue Yangmei."

Myrica rubra has bright fruit color, juicy fruit, high nutritional value, sweet and sour taste and good flavor, and has the functions of promoting fluid production, relieving cough, promoting digestion, stopping vomiting and diuresis. The main varieties are impatiens red, zaohong, safflower, dark plum, white bayberry and so on. It has been cultivated for more than 2000 years and is a traditional famous fruit in Wuxi.

4. Huiquan wine

Huiquan wine is a famous wine in Wuxi. As the birthplace of Wu culture, Wuxi has a history of brewing for more than 2,000 years. There are many springs in Huishan of Wuxi. According to legend, there are thirteen springs in Kowloon. They all regard Huishan Temple as the "second spring in the world", so they are famous. Since the Yuan Dynasty, glutinous rice wine brewed with two springs has been called "Huiquan wine", which is mellow and enduring.

In the Ming Dynasty, Hui Quan wine was famous all over the world. In the early Qing Dynasty, Huiquan wine became a tribute. A model of Soviet-style old wine, its taste is soft and sweet in Wen Ya, which makes people feel refreshed after drinking and has a long aftertaste. It is one of the four famous wines known as "handed down from generation to generation".

5. Taro Mashan

Mashan taro is produced in Mashan area and along Taihu Lake. Known for its high yield, good quality, soft and delicate glutinous rice, sweet and palatable, it is one of the specialties of Wuxi.

It is a kind of food with the functions of clearing away heat and resolving phlegm, relieving swelling and pain, moistening intestines and relaxing bowels, with high yield, good quality, soft and delicate, sweet and delicious. Mashan taro is rich in vitamins and minerals, and has medicinal values such as clearing away heat and resolving phlegm, relieving swelling and pain, moistening intestines and relaxing bowels. Mid-Autumn Festival, family reunion, rewarding relatives and friends, and tasting sweet-scented osmanthus candied taro are traditional customs.

The above kinds are all famous specialties in Wuxi.

References:

Baidu encyclopedia-Wuxi