Viewpoint: Write a summary about the cultural characteristics of traditional food in China.

In the picture of China on the Tip of the Tongue, winter bamboo shoots have just been dug out of the ground, but the cut-out picture is spring bamboo shoots, which is also a common practice in our place, but the commentator explained that it is winter bamboo shoots soaked in oil! There is a bamboo shoot with many pieces in the middle. The meat quality of winter bamboo shoots is relatively tight. Fried winter bamboo shoots are more delicious than braised ones!

There is also the origin of jiaozi. Jiaozi was unknown to nature in ancient times. Eclipses are also called Japanese flat food or flat food. Steamed bread was first called steamed bread. Northerners use it to pay tribute to soldiers. Later it was called steamed bread. This is not a cooking cake at all. Sesame cake is a kind of flour food with dry structure. Like other cakes, it is round and more compact than a computer CD. There are some dry coke outside the sesame seed cake, which is amber. There is a sandwich filled with salt and pepper. Tenderness on the outside and toughness on the inside. When eating, you must chew and tear, which is elastic. You don't have to eat the cake in the kitchen at all, but you can drink soup or just boil the mineral water and swallow it. When chewing, it has the crackle and fragrance of sesame seeds. When chewing deeply, the tough surface is filled with the salty taste of wheat, steam, salt and pepper, and kneaded into a whole until it is chewed into a cake and swallowed, which successfully gives the user the pleasure of swallowing hard. Eating the cake in the kitchen when you are hungry is particularly pleasant to swallow.

China on the tip of the tongue is telling the truth. I don't know the rest.