What is the poem of cold food?

The poem of cold food is: a cold food is cold; It is neither warm nor cold.

Cold food poems include: wind blows cold to eat cold, and some cold to eat cold. The phonetic notation is: ㄢㄕ _. The pinyin is hánshi. The structure is: cold (upper and lower structure) food (upper and lower structure).

What is the specific explanation of cold food? We will introduce you through the following aspects:

I. Text Description Click here to view the details of the plan.

Name of the festival. One or two days before Qingming. According to legend, in the Spring and Autumn Period, Jin Wengong was pushed down by his hero. Eat cold food. Or cold food. Refers to the cold food eaten during the Cold Food Festival.

Second, the citation interpretation

The name of the festival. One or two days before Qingming. According to legend, in the Spring and Autumn Period, Jin Wengong was pushed down by his hero. Hiding in Mianshan in anger. Wen Gong repented and burned mountains to force him to be an official, but he pushed trees and burned them to death. The people sympathized with Jie Zhitui's experience and agreed to ban fire and cold on the anniversary of his death to show their condolences. It will become a custom in the future, called cold food. According to "Private History of Zhou Li Qiu Guan", "In mid-spring, the middle school banned wood _ repairing fire", so the old system banned fire for weeks. There is a description of "cold food" in Bielu of Han and Liu Dynasties, which has nothing to do with Xie's death. Jin Lu's "Nakano Collection", "The Biography of Zhou Ju in the Later Han Dynasty" and other attached chapters are the push of the solution. The Cold Food Festival has the saying of spring and summer, but the saying of spring has been inherited by later generations. See Taiping Yulan, Volume 30, Song Rongzhai, Three Necessities to Solve Cold Food, and Qing Yuanmei, Essays with the Garden, Cold Food Don't Have to Be Clear. Quote Liang Zonggu's Chronicle of Jingchu in the Southern Dynasties: "Last year, on the 150 th day of the winter festival, there was a strong wind and rain, which was called cold food. Don't fire for three days, make _ barley porridge. " Tang Han _ "Cold Food" poem: "The spring city is full of flowers, and the cold food records the east wind and willows." Yuan Xian village people's poem "Spring Pastoral Miscellaneous Prosperity": "Every village is close to cold food, and willows are full of eaves." Qing Wu Lan Xiu's Biography of the Yellow Bamboo: "When I left, _ Bamboo _ shook hands and said,' I'm in danger again! If you get karma, eat pear blossoms, ask for a bowl of wheat rice and a pile of paper money, and go to the real tomb. Unlucky people die without hating their ears! ""Again, some areas are also called Qingming cold food. Zhang Ming Huang Yan's poem "The boat is clear and clear, and the word is green" says: "If you want to hide, you will violate the shame of mesons and sleep in Jiangting every year." Qing Fu Cha rushed to Tomb-Sweeping Day in Yanjing: "Qingming is a cold food, also known as the smoke-free festival. The ancients were the heaviest, and today people are not festivals, and children wear willows to sweep graves. " Yu Dafu's Yutai Spring Day: "I went around a big bend and rushed to my hometown, but it was just before the Qingming Cold Food Festival." Eat cold food. Quote "The Biography of Zhou Ju in the Later Han Dynasty": "In a county of Taiyuan, the old custom of burning bones with mesons was forbidden by dragons. As far as Wu Month is concerned, it is said that immortals don't like to make fires, because scholars eat cold food every winter and January and dare not smoke. The old and the young are unbearable, and the deceased is over the age of ancient times. " Jin Lu _ "Nakano Ji": "Cold food for three days makes fermented cheese, while _ japonica rice wheat is cheese and almond is porridge." Bei Tang Shuchao Volume 143 quoted Sun Chu's "Jiezitui": "Taiyuan is salty and attracts the monarch, and in March, the fire is cut off and the food is cold, even in January." 3. Still cold food. Refers to the cold food eaten during the Cold Food Festival. Quote Sui Guang Ji, Cold Food on Frozen Soybean, Miscellaneous Notes of Sui Song Lu Yuan Ming: "Cold food: _ dolphin meat mixed with juice and dew, when frozen, it is called soybean, which is eaten with recommended cake. Or gouge out a dagger, or cut the tune with a knife _ soy sauce, hence the name. " 20-year-old Guangji, cold food on frozen soybeans quoted Song Luyuanming's Miscellaneous Notes at the age of 20: "Cold food is cooked with glutinous rice and steamed with leaves. Or fish, geese, duck eggs, etc. Some people put a piece of wormwood leaf under it. " Pan Qingrong-bi's "History of Jingnian Shengpin": "Toona sinensis buds mixed with tendons and tender willow leaves mixed with tofu are good cold foods."

Third, the national language dictionary.

A day or two before Qingming. See the article "Cold Food Festival". English cold food (that is, toabstainfromcookfood for 3 days aroundheingfestival, French food froids, fêtedequingming).

Poetry about cold food

Cold food meets cold food in the castle, and cold food books make it difficult to meet cold food in the palace.

Idioms about cold food

Cold hair stands cold wood, Chunhua flesh and blood is not cold, old cold pine and cypress cold flowers late cold, spring cold cold, cold cold and shabby, cold and cold.

Words about cold food

Shui Han, hunger and cold, poverty, pine and cypress cold, ambition cold, war cold, heart cold, flesh and blood cold, spring cold, flower cold, evening cold.

Sentences about cold food

1. On the traditional New Year's Day in China, the Cold Food Festival is a festival full of taboos. The Cold Food Festival has attracted the attention of scholars at home and abroad for its peculiar cold food customs.

On the second day of the Cold Food Festival, people pay tribute to the tomb of meson tui.

From then on, Jin Wengong ordered that no fire should be lit on this day every year, and only cold food should be eaten. This is the origin of the Cold Food Festival.

4. Every March and April, during the traditional cold food Tomb-Sweeping Day Temple Fair in Mianshan, people made several new willows to wear on their heads after paying homage to the introduction of Mianshan sages, which not only expressed their nostalgia for the sages, but also expressed their call for life.

5, the spring city is full of flowers, and the cold food Dongfeng Liu Yu is oblique.

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