Sichuan's eight specialties can be taken away.

1. Yibin burning noodles: It is a famous snack in Yibin area. It tastes spicy and delicious and can be taken home to taste.

2. Nanchong Rice Noodle: It is made of high-quality pure japonica rice through fine processing and grinding. As one of the eight specialties, it can not only be eaten hot, but also made into cold dishes and hot pot.

3. Panzhihua rice wine: brewed with local high-quality glutinous rice and distiller's yeast as raw materials, with rich flavor and mellow taste, is a representative wine specialty in Sichuan Province.

4. Leshan Giant Fozizhou Copper Pot Fish: Fresh grass carp, with special seasoning, is slowly stewed in a copper pot made of local purple wood, with a mouth-watering aroma.

5. Langzhong golden candied haws: it is a traditional characteristic candy in Langzhong area. Made of sesame, syrup and other materials, the outer layer is wrapped with gold thread, which is beautiful in appearance and unique in taste.

6. Ya 'an Maojian Tea: It is made by traditional techniques such as hand picking and sun drying, and has strict requirements on buds and leaves. The taste is fragrant and mellow, and it is deeply loved by tea tasters.

7. Neijiang Jialing River Hairy Crab: It is one of the famous aquatic products in Sichuan Province. It is delicious and tender, and can be purchased in the local aquatic market.

8. Guangyuan special candied fruit: made from local fruits and honey by drying, pickling and making. It tastes sweet and sour, with endless aftertaste. It is a healthy and delicious snack.