How to make a toad spit?

Toad spits honey, Tianjin intangible cultural heritage, is a traditional snack in Tianjin. Earlier is not snacks, but a more advanced category of "small commodities". In the Ming Dynasty, when Judy, the prince of Yan, launched the "Battle of Jingnan", the soldiers who fought with the prince put sheep fat on the bread and baked it for the convenience of carrying rations. After seeing this kind of cake, the Liu family came up with the idea of making a convenient and delicious pasta. After several generations of continuous exploration, Liu's family, on the basis of pasta skills handed down from generation to generation, explored 26 processes of "Toad Spits Honey" and passed it down completely.

1.

Add 2g baking soda to the sieved flour and appropriate amount of water to form a smooth dough.

2.

Cover the kneaded dough with plastic wrap and let it stand for 15 minutes.

3.

Divide the dough into 50g pieces.

4.

Take a small piece of dough, roll it into thin slices and squeeze it into the bean paste filling 5.

Wrap your mouth tightly with a tiger's mouth and tear off the excess dough.

6.

The dough is gently flattened and rounded.

7.

Dip some water around and roll sesame seeds.

8.

Eat them one by one and put them in a baking tray covered with oil paper.

9.

Connect the mobile phone and put it into the oven to preheat in advance, and fire it up and down 185 degrees for 25 minutes.

10.

Bake 10 minutes or so, the dough will crack and spit honey. Bake until the skin is slightly yellow after cracking.

Bean paste sesame seed cake is a common snack in Beijing, named after the bean paste in the stuffing. In the baking process, because there is a natural opening on the side of the sesame seed cake, the bean paste is spit out and hung on the side of the sesame seed cake, so people call this sesame seed cake toad spitting honey.