The practice of cutting cake candy, how to eat it is delicious, and the practice of cutting cake candy by ourselves.

1

Grind rock sugar into powdered sugar with a grinder.

2

Put less oil in the pot until the oil is slightly lighter. Put the rock sugar powder in the pot and simmer slowly until the sugar in the pot changes from big bubbles to small bubbles, which is light brown.

three

This is prepared hemp and peanuts.

four

Put peanuts in the boiled sugar and stir well.

five

Then put sesame seeds (black sesame seeds and white sesame seeds) into the pot and stir. Adding sesame seeds can not only increase the flavor, but also increase the density and make the cake candy more compact.

six

Prepare a flat-bottomed container and brush it with a thin layer of cooked oil. Put the cake candy in and pat it tightly with a spoon.

seven

When the sugar is a little soft and hot, pour it out of the container. It's easy to cut sugar and cut it into the shape you want according to your preference.

eight

The cut cake smells delicious!