What is the secret recipe of Sichuan spicy food ingredients?

Preparation materials: 20 g of bean paste, 20 g of fermented grains, 0/0 g of bean sprouts/kloc, 0/0 g of ginger/kloc, 0/0 g of lobster sauce/kloc, 0/0 g of rock sugar/kloc, 0/0 g of garlic/kloc, 45 g of pepper and onion.

First, prepare all kinds of ingredients.

2. Soak the spices in hot water for about half an hour.

Thirdly, the soaked spices and pepper are fished out and drained; Slice ginger, beat garlic and cut onion.

4. Prepare two pots, put bean paste, onion, ginger, fermented grains, half of white wine, garlic, broken rice weeds, lobster sauce and rock sugar in one pot and mix well.

5. Heat another pot, add butter and bring to a boil.

Sixth, add salad oil and heat it to 70% to 80%.

7. Spoon the oil onto the evenly mixed seasoning and stir while dripping oil to avoid coking of watercress.

Eight, after the oil is drenched, put the pot with seasoning on the fire and simmer for 10 minutes.

Nine, the seasoning is fried until it is dry.

Ten, stir-fry the fire until the oil boils, simmer for 15 minutes.