Baked gluten formula

The following is a list of ingredients and steps for making a baked gluten formula:

List of ingredients:

* 1 kg flour

* Salt

* Water

* Sweet noodle sauce

* Sesame paste

* Soybean oil

* Onions and ginger

* Sugar

* dried Chili powder

* star anise powder

* Pepper

* Clove powder

* curry powder

* Curry oil

* Cooking wine

* Dried Chili noodles

* Onion powder

* Pepper

* Chicken essence

* Sesame oil

Production steps:

1. Pour the flour into a basin, add a proper amount of salt and stir well;

2. Slowly add water to make small gluten dough, and then slowly dry the flour layer by layer like snowball until the flour touches water and becomes large gluten dough;

3. Put the proofed gluten on a plastic cutting board or stainless steel board, and then stretch the gluten strips by hand;

4. Take two angular bamboo chopsticks, hold one end of the gluten strip to lengthen the gluten and wrap it around the chopsticks. At this time, it is necessary to continuously lengthen gluten strips to make them longer, wider and thinner. After winding for 5~7 times, it will be made into the shape of silkworm chrysalis, with a length of 8cm, slightly thinner at both ends and slightly thicker in the middle.

5. Prepare a large pot to boil the water and then turn to low heat;

6. Take out a chopstick from the gluten string, put it in the pot and cook until the gluten string floats, then cook for 1~2 minutes, and then take out the remaining chopsticks one by one;

7. When the gluten is ripe and elastic, it can be cooked;

8. Put the cooked gluten skewers on the baking tray and coat them with secret sauce.