How to make dried bean curd delicious, how to eat dried bean curd

Main ingredient: bean curd skin 200g leek 1 00g auxiliary oil, salt, onion1dried pepper.

step

Steps of stir-frying Chinese chives with bean curd skin 1 1. Dried tofu skin needs soaking in water. If it's not urgent, use cold water and hot water to speed it up.

Step 22 of fried leek with bean curd skin. Young leeks that have just sprouted in spring

Step 33 of frying tofu skin with leek. Cut the leek into sections.

Step 44. Put the soaked bean skins together.

Step 55 of fried dried bean curd skin with leek. Cut into strips of 1 cm.

Step 66 of fried bean curd skin with leek. Chop dried peppers and onions.

The practice of frying tofu skin with leeks Step 77. Put oil in the pan, saute Chili and chopped green onion.

Step 8: Stir-fry the leek with bean curd skin. Stir-fry the bean curd skin in the pot.

Step 99. Stir-fry leeks for 3 minutes.

The method of fried bean curd skin with leek is 10 10. Put the leek in.

The steps of fried bean curd skin with leek1111. Continue to stir fry and add some salt.

Steps of stir-frying Chinese chives with bean curd skin 12 12. Let's go out.

skill

The bean skin itself is half-cooked and fully cooked. Wash the bean skin repeatedly, cut it and wash it again until the water is clear.