Learn how to make authentic Shaanxi noodles with minced meat and how to make noodles with minced meat.

The most important thing about noodles with minced meat is soup, which is the soul of noodles with minced meat. The local people call the soup of minced meat noodles soup. There are two kinds of SAO seeds: meat SAO seeds and vegetable SAO seeds, of which meat SAO seeds are the main ones. The main ingredients needed to make soup are as follows:

Method for making meat with minced meat

Choose fatter pork with skin, and pork should also contain more lean meat, with seven points thin and three points fat. Cut the meat into small pieces and thin slices. Put it in a hot pot, but the pot can't be too hot. Keep stirring, and the fire can't be too fast or too slow. About three ripe, add a certain amount of ginger foam, remove the fishy smell, stir fry, and then add an appropriate amount of iodized salt. When the meat is half cooked, add vinegar and stir fry; When it is half cooked, add seasonings such as soy sauce and pepper (of course, other suitable seasonings can also be added); When it is half cooked, add a proper amount of red pepper powder, stir and simmer for a while, and then take out the pot. In the meantime, great attention should be paid to controlling the temperature and time. Don't burn too hard. If it is too thick, the meat may be overcooked or burnt, and the burnt Chili noodles will affect the color of the soup. The heat is not enough, the meat is not cooked, the fishy smell of the meat can't go away, and the spicy taste is too deep. Only by controlling the heat can the meat be tender and spicy, and the oil be bright red and not so spicy. This is the most basic practice of meat.

The practice of entering soup dishes

Black fungus, soaked in warm water, chopped for later use.

Slice tofu, add hot oil, fry until the eggs are yellow, take out of the pan and cut into small diamonds for later use.

Eggs, fried into egg skins, cut into small water-like pieces, and set aside.

Day lily (day lily), soaked in warm water, cut into about 1.5 cm for later use.

Leek or garlic sprout, garlic sprout is the best. Wash, dry, cut into small pieces, and keep the vegetables.

Bottom course: usually carrots, cut into small pieces. If the minced meat has just come out of the pot and there is still a proper amount of minced meat in the pot, it is best to fry it directly. You can also put a proper amount of scorpion heating pot in the cold pot, then pour carrot powder, stir fry with high fire, and add iodized salt. When half-cooked, simmer slowly with a small fire and turn it frequently. Be sure to simmer the water in the pot. When the dish is almost cooked, add seasonings such as monosodium glutamate and pepper. In this process, the oil and spicy taste should be properly controlled according to the proportion of the seeds and vegetables in the hot pot. There are traditional handmade noodles and machine pressed noodles: the handmade noodles should be tough and firm, and the boiled water should be shiny. Usually, the dough is cooked, kneaded, covered with a wet cloth for five or six hours before rolling, so that the dough is tough, easy to roll thin, shiny and smooth when boiled. Machine dough pressing is mostly used when there are many relatives and friends such as weddings, funerals and weddings, saving manpower and time.

Preparation method of soup

It is best to choose an iron pot. Fill it with water and let it boil. Add minced meat and let the water boil. Then put the prepared auricularia auricula, eggs, day lily and bottom vegetables into the pot and season as needed. After the fire boils, add pickles while it is hot. Pay attention to the color of the soup.

Minced meat noodles

It's red, fresh and bright. The taste of soup can also be fine-tuned according to the taste, but the basic taste of sour, hot and fresh should be maintained. Pour the hot soup on the noodles just out of the pot to form a bowl of minced meat noodles, which is smooth and delicious. Matching soup is the key to minced meat noodles. The so-called bowl of noodles, seven soups and soups are very important.

The above is the basic method of minced meat noodles, and to make minced meat noodles to the heart, we should pay attention to many details, especially when frying minced meat and matching soup. Qishan minced meat noodles are mainly hot and sour, so attention should be paid to the soup. Other places in Guanzhong also have their own tastes. Generally speaking, the farther west, the less vinegar is put, and the farther south, the more pepper is put.

Shanxi noodles with minced meat

Authentic minced meat noodles are very strict in material selection, exquisite in cooking, complicated in working procedure and delicate in technology. We should grasp several main links, such as peeling noodles, washing minced meat, hooking soup, side dishes and pouring noodles:

Firstly, the dough is softened with weak alkaline water (warm in winter and cool in summer) and hard hawthorn. After the cutting agent is caked, put a little vegetable oil on the basin for later use. Roll the dough while rolling to make the dough reunion, thin and even. Slicing should use two special tools: one is a knife (slicing knife), which is more than 7 inches wide and 2 feet long; The second is a knife pad, a cloth pad, and the 10 layer of white cloth is pasted and dried together. When slicing, fold the rolled dough and put it on the cloth pad. The slicer's middle finger is put on a hand guard made of thin iron sheet, and the five fingers are put together on the patch and slowly move backwards. Hold the handle in your right hand and raise the knife without stopping. The strength should be appropriate, which can cut through the dough sheet without hurting the cloth pad. The noodles thus cut are thin and even.

Second, there are many varieties of noodles with minced meat, all of which are named after different kinds of noodles with minced meat. Such as mutton noodles with minced meat, pork noodles with minced meat, pumpkin noodles with minced meat and so on. First of all, prepare raw materials. Take pork as an example, the main products are: boiled pork or pork belly, fried tofu, white tofu, kelp, day lily and so on. , all cut into small squares. Then put the wok on the fire, heat it with oil, add chopped green onion, minced garlic and spiced powder, stir fry, then put diced meat, diced tofu and other raw materials into the wok in turn, stir fry for a while, then add salt, Jiang Mo, pepper, soy sauce and a small amount of cooked broth (or water), simmer for a few minutes with low fire, and sprinkle with monosodium glutamate.

Third, when you hook the soup, first put in the right amount of salt, spiced powder, pepper, chicken essence, fresh ginger powder, soy sauce, cooked vegetable oil and so on. Put it in a cold pot, then brew it with boiling water, add a proper amount of cooked broth, and heat it on the fire until the water is "eye-catching" (don't cook it to prevent foaming) for use.

Fourth, the side dish horse should first spread out the fried eggs, put the frying ladle on the fire, wipe the ladle with tarpaulin, pour in the beaten eggs after the ladle is hot, and immediately turn the frying ladle to get the yellow and thin fried eggs. Take out, cooling, and cut into diamond-shaped blocks. After that, shred the scallion, chop the coriander, chop the ginger and garlic, and stir with the omelet slices to get a dish of yellow, green and white, which is sprinkled in the cream soup when pouring the noodles, which is both beautiful and delicious.

Fifth, cook (boil) the noodles with high fire, and stir and add water while cooking. When the noodles are cooked but not hard, soft and firm, take them out and put them in a cold water basin (warm water in winter), remove the alkali from the water and pick them into a noodle bowl. When pouring the noodles, pour the hot cream soup into the bowl and immediately pour it into the pot. Repeat 2-3 times, and the noodles will be hot and delicious. Then pour the cream soup sprinkled with vegetables, horses and scorpions, and serve.

Shaanxi Qishan noodles with minced meat

Step 1: Prepare.

1, put some water in the bowl, and put some alkali powder in it to melt.