Traveling in Lijiang ancient city, where to eat dining can eat delicious food

Affordable restaurant recommendations

Lijiang Old Town restaurants are often huge expensive, and the taste is not necessarily good, if not prepared in advance, in Lijiang Old Town around, after eating will often cry out. Here, to recommend a few restaurants are not bad.

Wild yam, ham and chicken hot pot, next to the parking lot at the south gate of the old town

Moderately priced, about 50 yuan per capita. Soup flavor is good, hot pot with local chicken and yam stewed together, ham delicious.

Yongxia Snacks in Zhongyi Market Inside Zhongyi Market

Although it's a small store, and the environment isn't very good, inside a vegetable market, the owner's food is really good, and the owner's wife is hospitable and inexpensive. Especially braised beef tendon, a different flavor. There are also braised pig's feet, braised beef and so on.

Ancient City Beef Hall No. 69, Jixian Lane, Xinyi Street

Local Naxi people open. Their beef is very well done, and the cold dishes are also very good. Prices are moderate.

Szechuan noodle restaurant Qiyi Street, Sifang Street to Qiyi Street within a short walk to

Like to eat spicy noodles friends can go to their home to eat. Recommended spicy noodles, copious hands, hot and sour noodles.

Jili store snacks Xinyi Street, Baisuifang Hutong

Special recommendation for his family's marinated chicken claws, the flavor is very good.

Yujie wax ribs Xiangshan market

Typical Naxi flavor, sufficient amount of pot bottom and delicious wax ribs are very attractive. You should also try the water casserole, but you'll have to wait.

Dongba Valley Wild Mushrooms Hua Ma Street

The restaurant claims to use many years of spring water from the Jade Dragon Snow Mountain, cordyceps from the snowy mountains of the plateau, and 46 kinds of wild mushrooms that are secret and untold to be simmered through 12 hours of cooking over a gentle fire; mushrooms such as matsutake mushrooms, chicken palms, boletus mushrooms, and green head mushrooms are added to the udon soup and simmered for 20 minutes before being eaten. Be sure to drink the soup. The price is not cheap.

Lijiang food breaks the day Jianghu Cuisine Hall No. 6, Xingren upper section of Wuyi Street, Gucheng District

Famous quite a big store, the small store is relatively simple, the feeling is that the improved home cooking, not really a local specialty. There are not many dishes, claiming to create the best Naxi local dishes, including five spice chicken wings, iron plate tofu, fish-flavored eggplant, old milk yam, garlic eggplant, slightly spicy pickled fish, over the bridge eggplant dragon, iron plate tofu, pickled fish, chickpea cold noodle and so on although it is a common food cooking, but the taste is really very good.

Specialty Western restaurant

Mother paid restaurant No. 75 Mishi Lane, Xinyi Street, Gucheng, 30-60 yuan

The earliest Western restaurant, selecting the Jade Dragon Snow Mountain precious herbs to mix the food.

In the water side of the dining bar Ancient City, No. 21 Baisuifang 30 yuan or so

One of the earliest music bar, every night there are singers play singing, often a group of musicians.

Blue Papaya 50 Guanmen, Gucheng 50RMB or so

The restaurant serves standard Italian fare, and the menu is in Italian, with colorful striped cloths that draw the eye.

Left Bank Café 10 meters down the road from Dashiqiao in Gucheng 20-40 yuan

Serves mainly Western food, and the freshly ground coffee has a pure taste.

Small Bar Lai No. 108-111, Cuiwen Section, Xinhua Street, Gucheng District, about 80 yuan

Famous for its rich French atmosphere, with singers in residence, and a branch in Shuhe.

Jiuyuange Korean Cuisine No. 3 Zhenxing Lane, Wuyi Street, Ancient City 25 yuan or so

Authentic Korean food, recommended Korean barbecue and stone pot bibimbap, and the store has a takeaway service.

Jingzhuo Restaurant 32 Mishi Lane, Xinyi St., Gucheng 8-30 yuan

Recommend his homemade yogurt and whole-wheat bread, which Chinese and foreign tourists like.

I: wild yam and ham chicken, hot pot, next to the parking lot at the south gate of the old city. Prices are moderate. Have a bowl of soup before you eat, it has a great soup flavor (speaking of which, I'm gagging ......) The hot pot is made with local black chicken and yam stewed together with delicious ham. The flavors are very good! All the vegetables can be added and cooked in the hot pot. It's also more crowded and good for friends gathering.

Two: Ancient City Beef House, a variety of fried dishes, Xinyi Street, Jixian Lane 69. Local Naxi people opened. Their beef is very good, potato beef stew, and a cold dish, called something chicken claws, is also very good. The price is moderate.

Three: Zhongyi Market Yongxia snacks, a variety of fried vegetables, Zhongyi market. Although it is a small store, the environment is not very good, in the food market, but the owner of the food is really very good, the owner's wife hospitality, the price is very cheap. Braised beef tendon, beef heart tube, Sichuan dome scrambled eggs, sauce burst eggplant, tomato and egg soup, deep-fried pork ribs, these are my regular order, especially braised beef tendon, ah have a different flavor. There are braised pig's feet, braised beef and so on (mouth water ......) to eat most of the Lijiang locals and mixed in Lijiang people, tourists generally can not find this place.

Four: Jili store snacks, Xinyi Street, Baisuifang Hutong. Chickpea cold noodles, soybean noodles, cold noodles, rice noodles, rice enema and other Lijiang specialty snacks, especially recommended his family's marinated chicken claws, two dollars a, I like to eat.

Five: Xiao Ping hometown food hall, word of mouth network is very famous, his family in Lijiang opened many years, before the neighborhood open, now in the seven star street inside. Locals know, because the owner is very honest, so one to the night is full, fixed meal more, there are a few times out of the time the boss is very guilty of sending us out, saying that someone wrapped up the scene. Every time you go to eat the boss will be less zero regardless of a few dollars will, I found his family's food portions than other places are more. Recommended dishes: pickled fish (absolutely top-notch), Dongpo elbow, Deng family tofu, for a period of time we went every day to eat, will order these two dishes.

Six: Yujie wax pork ribs, hot pot, inside the Xiangshan market. Typical Naxi flavor, sufficient amount of pot base and delicious wax ribs are very tempting. There is also water casserole poi to try, but to wait (I like to eat the wax ribs of this ......) This store is said to have opened 20 years, very famous, go to eat locals and tourists have. It's often crowded when you go and business is super good. It's recommended to be early if you go, or there won't be a spot.

Seven: Dongba Valley wild mushrooms, hot pot, flower horse street. Claims to use many years of Jade Dragon Snow Mountain spring water, highland snow mountain cordyceps, the secret can not be passed on 46 kinds of wild mushrooms, through 12 hours of cultural fire cooking and stewing; but the flavor is really fresh. (Under the Mouth ......) Mushrooms such as matsutake, chicken palm, porcini, and green head mushrooms are added to the oyster soup and simmered for 20 minutes before being served. Be sure to drink the soup. (It's torture, looking at a pot of deliciousness but not being able to eat it, and having to put up with the aroma that wafts over from time to time ......) It's not cheap. (are all kinds of fungus, can be cheap)

Eight: clear soup goose, hot pot, snowy mountains in the melon tortoise domestic. The main clear soup goose, all kinds of goose do dishes, fried fried brine fried stew. Taste is not bad, suitable for people who taste talk about eating, but if you taste heavy or like me like to eat spicy, you can also get a spicy dipping water dipped in food, is also good Oh. The price is moderate.

Nine: black goat with skin, hot pot, take a taxi to Jinkai Square, where a street are, and the family's sign is written on the first, pick more people into the right, haha ...... Lijiang specialties, it is said that the black goat used in the mountains of free-range, after a special processing, eat a little bit of goat stink are No, with the skin of the lamb and very tough, and there is a certain tonic effect, loved by the locals. "Heavenly dragon meat, underground donkey meat" general black goat store are also selling donkey meat, to be on a catty donkey meat is also very good. Prices are moderate and meal times can be very busy.

Ten: Szechuan noodle shop, seven street, in the Sifang Street to seven street within a short walk to the. Friends who like to eat spicy noodles can go to their home to eat. Spicy noodles, copious hands, hot and sour noodles are very tasty, not expensive, 5, 6 dollars a bowl. Business is good, the store is small, just four tables, sometimes have to wait for a seat. (I often go to eat ......)

Eleven: Ludian soil chicken, hot pot, tobacco small area. This one I dare say even long mixed Lijiang people are not many people know, first of all it is in a small district, and that the road outside the district is very quiet, it is difficult to find that there is such a store. I was taken there by a friend who knew about it because another friend lives in the neighborhood. Almost everyone who goes there is either a local or a family who lives in the neighborhood and doesn't want to cook. Authentic local chicken with flavorful soup and tender chicken. Very tasty. The price is not expensive, is not a good place to find, to the door of that neighborhood attention to see the door has a sign hanging out.

Twelve: the old Jianshui barbecue, seven star street temple street, this driver generally know, this is diagonally across the street --- the same song KTV. their barbecue is very good, grilled fish is featured, the taste is very good. Recommended grilled chicken claws, roasted potatoes (I do not know why, their potatoes are delicious), Jianshui tofu, wontons, snails, cashews. It's up to you to decide what you like. However, a lot of people say that the security of the seven star street is not good, too many locals, it is recommended to go when more people, hey ...... environment is not very good, barbecue restaurant well, the price is cheap.

Thirteen: Tai'an taro chicken, hot pot, Huamajie turntable next. It is said to be the choice of Lijiang seven river mountain farmers free-range chicken as raw materials, free and open free-range way, making the chicken fresh and tender, crispy flavor, excellent taste, whether the chicken or taro are fragrant and soft, especially the soup, fresh and delicious to a mess. The price is moderate, go late there will be no place oh.

Fourteen: Cao Dun tilapia, hot pot, seven stars a street (near the back wall of the Guanghui Hotel). Tilapia is also known as Fukushou fish, also called African carp. Soup is very fresh, the fish is very tender. It's very popular and frequented by locals. Everyone sits on a short grass pier to eat, maybe that's where the name of the restaurant comes from. Once inside, the aroma is overflowing, especially the pepper flavor of the spicy pot, drilling into the nose and can not come out. Clear stew soup soup base milky white mellow, there is a layer of yellow chicken oil, called people can not stop. The price is not expensive and the environment is average.

Additionally, there are spicy crab, grouper, salmon and what not, I personally think it is not good, so I do not write. In fact, we can see, Lijiang eat most of the things are hot pot, barbecue and so on, this is the difference in eating habits, with personal preferences to choose.

Yunnan is best known for its rice noodles and steam boiler chicken, as well as a wide variety of wild mushrooms. Lijiang local more famous are mostly snacks and hot pot, such as chickpea cold noodles, Naxi grilled fish, Lijiang Po Po, wax spare ribs hot pot, taro chicken hot pot, black goat hot pot and so on. Lijiang has China's largest salmon farming base, as salmon is cold water fish, so the glacial meltwater at the foot of the snowy mountains, both water quality and water temperature are particularly suitable for breeding salmon, Lijiang salmon fry is introduced from Norway, live salmon meat is particularly tasty and tender, and usually eaten in the frozen products of the taste of the texture of the flavor of the completely different things, highly recommended to taste.

Lijiang snacks where to eat?

Chickpea cold noodles and cool and slippery, the ancient city stalls.

Rice sausage inside the glutinous rice flour and pig's blood, the ancient city stalls.

Lijiang Ba Ba oil is quite fragrant, but too greasy, can not eat one will be full, the ancient city snack bar.

Salad rice Old Town or neighboring restaurants.

Salmon The climate in Lijiang is suitable for salmon farming, and salmon are freshly killed, Shuhe and Huamajie.

Yam Chicken Hot Pot Chicken stewed with Lijiang's specialty yam in a soft, flavorful broth, Seven Star Street.

Barbecue There are many kinds of barbecue in Lijiang, and we especially recommend the one across from No.1 Middle School in Gucheng.

Baked potatoes, fried potatoes, small stalls in the old town.

Naxi Mixed Vegetable Casserole Several kinds of green vegetables are boiled with tofu and ham, which are available in small restaurants run by Naxi people around the Old Town.

Blowing liver is not quite the same as Sichuan's five-spice liver, sliced thinly and loosely with holes, it's flavorful, chewy and good for drinking .

Donkey meat with skin There are many homes on Changshui Road, the flavor is first-class, and the price is very cheap.

Sea Carp Shellfish The best in Lashihai town, you can choose pickled vegetables or spicy.

Water dragonflies A Lijiang specialty, dragonflies are caught in the water before they sprout wings and deep fried, they are exceptionally tasty, usually found in restaurants and bars and are cheap.

Baked Stinky Tofu Numerous cubes of fat tofu are turned over charcoal and grilled until the surface puffs up, then served on a plate and dipped in chili powder for a hot, spicy kick, usually with stinky tofu.

Papaya Water A refreshing drink, papaya and rose, best eaten with the aforementioned roasted tofu. Icy cold vs. hot and spicy.

Nasi Grilled Fish Spicy, available in many restaurants in the old city.

Corn Poi The kernels of maize are pressed solidly with maize leaves, and when you bite into them, the sweetness of the maize overflows.

The bait is full of flavor and there are four kinds of sauces, so if you're not afraid to get weird, you can put them all on. There are also several kinds of pickles. Good for breakfast. One may not be enough. The bait tastes pretty good too.

Cold shrimp with ice powder, available in both Dali and Lijiang, is a combination of white and reddish-red, with a sweet and sour flavor.

Plum Wine The small porcelain bottles of plum wine out of Eryuan also taste good for bringing back and enjoying with friends***. Like Sulima wine, it's easy to get drunk without even realizing it.

Papaya cassoulet Suitable to go in with plum wine.

Candied Carrots Lijiang is full of Green Maiden stores with dried and candied fruits. The dried fruit is packaged. The preserves are in large jars for loose weighing, many of which you can't tell what the ingredients are.

Steamboat Chicken Chicken is steamed by steam through a spout in the center of the steamer. Mom Pays Restaurant (opposite the Naxi Gule Palace on Xinyi Street in the ancient town of Lijiang).

Cold Chicken Rice Noodles Thick rice noodles with crumbled chicken are cooled for a long time after they are made, making them especially smooth and tasty.

Dry-pot chicken is different from Hunan style, with lots of mushrooms and fat intestines, making it rich and tasty.

Dried Mushrooms Stir-Fried Pork Soaked in water, torn into strips and stir-fried in a frying pan, it is very fat and delicious.

Tips for traveling together

Lijiang snacks are mainly fried, easy to fire or lead to gastrointestinal discomfort, eat less for the better, and snacks this kind of thing, the taste is not everyone likes. Normal dining or go to the restaurant to order a few small fried to eat some rice.