How to make peanut candy?

Ingredients: maltose, 50 kg of peanut kernel, 33 kg of sugar, starch maltose 16 kg, 2 kg of big oil, 3 kg of refined salt, and proper amount of sesame (black and white sesame, single or both, according to personal preference).

1. Stir-fry peanut meat with slow fire in a white pot and let it cool.

2. Peel off the skin, pinch each peanut in half (or roll it with a stick a few times), and blow off the peanut skin for later use. 3. Heat 2 tablespoons of oil in the pan, add sugar and stir-fry over low heat, add peanuts and sesame seeds and mix well quickly.

4. Put it in an oiled container while it is hot, spread it out with a shovel, compact it, let it cool for 5 minutes, carry it out of the mold, and cut it into pieces while there is residual temperature.