Beef Noodle Characteristics

Lanzhou Beef Noodles has a clear (soup clear), two white (radish white), three red (chili oil red), four green (cilantro green), five yellow (noodles yellow bright) five characteristics, each, especially the soup, noodles and meat, are talking about the great, the biggest secret of beef noodles is the soup, since the beginning of the century, Ma Baozi made the first bowl of beef noodles so far, the recipe for this soup is passed down from generation to generation. The soup recipe has been passed down from generation to generation. The so-called broth is not boiled water mixed with salt, but dozens of condiments and beef broth preparation, perhaps you do not believe, which is the only thing that does not have a big incense! Just like martial arts, its highest state is to go back to basics, this "clear" natural simplicity.

Zaozhuang Huanghua Beef Noodle

Huanghua Beef Noodle is a specialty of Taierzhuang District, Zaozhuang City, Shandong Province. The main ingredients of Huanghua Beef Noodle are yellow cauliflower, yellow beef, yellow cow big bone and noodles. The soup, meat, vegetables and ingredients are fully integrated to form the oily but not greasy, flavorful and fragrant yellow flower beef soup, which is a nutritious and healthy cuisine.

Beef Noodles in Xiangfan

Beef noodles in Xiangfan are different from those in Lanzhou. Lanzhou's beef ramen actually has the meaning of fine work, the noodle pulled evenly, beef, sliced thin enough. Xiangyang Beef Noodle is a famous dish with world-wide reputation, using high-quality beef, top-quality fine noodles, pure flavor of Chinese herbs, color and lustre of red, meat is fat but not greasy, soup flavor is fragrant. Xiangyang Beef Noodle is divided into two series: Beef Noodle and Beef Noodle.

Jining Ni Jia Beef Noodle

Ni Jia Beef Noodle started in 1984, is one of the most representative snacks in Jiaxiang. Ni Jia Beef Noodle first developed from street stalls to small noodle stores and then to the current medium-sized fast food restaurants, the development has been more than 20 years of history. It is characterized by the selection of Shandong's special yellow cattle and high-quality high-gluten flour as raw materials, with deep-fried Sichuan chili peppers and spices made of chili sauce. It is characterized by refreshing soup, soft meat, red spicy oil, green coriander and pliable noodles. Therefore, there is soup "spicy and fresh", face "smooth tendon" reputation, loved by consumers

Neijiang Beef Noodles

Neijiang Beef Noodles, Neijiang City, Sichuan Province, is a famous snacks, it is said to be one of the noodle snacks Mr. Zhang Daqian likes to eat good, Zhang Daqian pay attention to the burning stuffing, ingredients, seasoning, the snack noodles, thin and slippery, beef aroma, spicy flavor.

Wuhu Beef Noodles

While every place has beef noodles, but Wuhu's beef noodles you absolutely should not miss, in the Walking Street of the double Tong Lane there is a grandma's beef noodle museum, when the Wuhu beef noodles of the oldest, since I remember that I love to eat the beef noodles, and now a few days do not eat the mouth will be sloppy, to Wuhu you will certainly come to the Walking Street, come to the Walking Street to taste the old! The first beef noodles in the alley next to the North Gate Lai Feng Market is also quite good.

Jinlong Beef Noodle

As a fusion of north and south food culture, beef noodle has always been more robust in Lanxi, Qingshijing, Qikai have once enjoyed a reputation. The Orchid Festival food street, the long-established Golden Dragon Beef Noodles, flag open beef noodles have come to set up stalls for the food street to cheer in the Golden Dragon Beef Noodles stall, the boss He Sejun introduced, she and her husband in the Xixi opened a restaurant for nine years, the store's signature is the Golden Dragon Beef Noodles, the characteristics of the beef noodles as well. In line with the materials, and the business purposes, the business is doing more and more prosperous. One of the specialties of Jinlong Beef Noodle is that the noodles are Lanxi's knife-cut noodles, which are soft and tasty; the second specialty is that the ingredients and fried beef are used as the topping for the soup noodles. Therefore the burnt beef noodles are original and flavorful.

Hengshui beef noodles

Hengshui's hottest noodles in the northwest corner of the intersection of Ziqiang Street and Shengli Road, a husband and wife noodle stalls, Hengshui, most of the board noodle stalls are husband and wife, and almost exclusively in Anhui Province, the South. Plate noodle practice is very simple, a few noodle stick together rolled into a thin strip, and then a hand stretch, down to the pot of boiling water, into the whole of the greens or spinach. The noodles are ready when the water is boiling, so don't worry, they'll be cooked. If you like to eat chili pepper, put more, dozens and dozens of open supply, plate noodles are not spicy and salty is not good ah. Chili is fried beforehand, and diced beef cooked in a pot, with boiled eggs, the chili has meat flavor, plus an egg, in the broth pot is also marinated in flavor. A bowl to eat, even the hot soup to drink, the flavor is all in the soup it, eat the seven orifices, body smooth, wonderful

"