Practice of lily sparerib soup

I like soup and water, and lily ribs are simple and original.

Technology: pot

Taste: salty and delicious

Time:

Heat: Higher heat.

Composition:

Cooking steps:

1. Boil the water in the pot, add the ribs, boil the foam, take out the ribs and rinse them with cold water, then put them in the soup pot, and set the soup cooking mode (if it is a wok, add more water and cook for 30 minutes on low heat).

In the meantime, you can wash the lilies one by one, soak them in boiling water for a while, and then pick them up for later use.

My pot is ribs. After cooking for an hour, add lily and appropriate amount of salt, and continue to cook until the time prompt (don't put it too early because lily is easy to cook).

Step 4: Persist.

Cooking skills:

Sliced meat and lily are almost the same steps. Just cook it in a frying pan. Cook the sliced meat for 8 minutes and add the lily. You can drink it later. Soaking lily in boiling water can remove astringency.