Traditional Culture Encyclopedia - Traditional stories - How to fry sesame balls
How to fry sesame balls
1. Pour the cooked white sesame seeds into a dish, take about 30g of dough for each serving, knead it round, and then evenly wrap it with white sesame seeds. 3. Eat all the dough in turn. Step 4, heat the oil and put the chopsticks. Small bubbles will appear around the chopsticks. Turn the heat down and add sesame balls. Step 5, turn the spoon back and forth and gently press it. Fry until golden brown. Step 6, the finished product drawing. Sesame balls will swell to twice their original size after frying.
Hemp ball, also known as hemp ball, is a famous snack and belongs to a kind of fried pasta. The main ingredient is glutinous rice, which means round and tastes slightly sweet.
- Related articles
- What delicious foods are there on the Dragon Boat Festival?
- Great wisdom traditional market edition
- Who is General Bai Yi?
- How to stew beef and potatoes is delicious and rotten
- What is a single chip microcomputer?
- What is the origin of Peking Opera?
- How to make spring pancake skin
- How to make Yunnan bacon delicious?
- Dai Ying ("cheongsam goddess" of Nanjing University) Details
- Matters needing attention after hernia operation in children