Traditional Culture Encyclopedia - Traditional stories - What kinds of new year goods do you have?

What kinds of new year goods do you have?

1, lucky money: in the past, red silk thread was used to run through 120 ancient coins, which meant eating [120]. Now red envelopes are used to hold new banknotes (this is a reward for the younger generation by the elders).

2. Tangyuan: Eating Tangyuan in the New Year, jiaozi 1 money, gold in vegetable bags and snacks at the head of vegetables.

3, the head of the dish: the meaning of good color head, the whole family: the meaning of family portrait.

4, stove: family reunion dinner, put a stove under the table, indicating reunion and prosperity.

5, long-lived vegetables (mustard): the meaning of longevity.

6, spring rice: white rice (spring flowers), indicating that there is spring every year (one year) (that is, rest)

Extended data

For ordinary people, the Spring Festival is a good meal that is rarely eaten at one table; New year's goods are new clothes that have been tried on for a long time and finally bought; New year's goods are red and green fruit candy in children's pockets; New year's goods are a little felt hat that grandma has been reluctant to buy.

In the era of material-rich consumption, good meals can be eaten at any time, clothes have long been filled with cabinets, and children who eat too much sugar are afraid of tooth decay, but they don't know what to buy for new year.

Food sales have risen sharply, but they can't keep up with the increase in clothing; Clothing sales are firm, but not as good as digital products; The sales of digital products are booming, and the sales of automobiles are catching up; Cars can be regarded as big new year's goods, but some people think that moving to a new house in the New Year-even traditional new year's goods such as food and clothing have become somewhat unconventional. People buy back new year's goods instead of big fish and big meat, but add Danish blue can biscuits and American pistachios; The new dress is not the one I have been looking forward to for a year, and I chose it for more than a dozen times before I made up my mind to buy it, but the beautiful Tang suit, which I only wear during the Spring Festival every year.