What are the breeding methods of local pigs in the mountains?

1. How to breed local pigs? First of all, it is necessary to know that the growth cycle of local pigs is at least one year, which is several times longer than that of piggery. Only pork that absorbs the essence of the four seasons has a taste.

2. Secondly, the range of local pigs must be large, so that since pigs can fully grow during exercise, the proportion of natural lean meat production will be higher. Usually, it is necessary to sign a contract with the village Committee for several years to package a large barren hill as a place for raising pigs.

3. There must be a special person in charge to drive the pigs out of the pigsty during the day, let the pigs go back to the pigsty to rest at night, feed the pigs at fixed points, and pay attention to the use of natural ingredients.

4. You can also plant some sweet potatoes, pig grass and fruit trees in the wild where pigs are located to increase the diversity of pig food. At the same time, pig manure can help plants grow and form a benign ecological cycle.