What are the specialties of Rugao?

Rugao ten specialties

1. Rugao yellow chicken ?

Rugao history of crops to dry grains, farmers are poorer, living in grass, behind the house are planted with bamboo, trees, in order to prevent wind and sand, raising chickens banished in which they are free to forage for food, and return at sunset, feeding is also based on mixed grains. People in the production area have always been spring and summer food fried chicken, chicken soup stew after winter to supplement the habit. During the Qianlong period of the Qing Dynasty, the development of family farming was faster, and chicken farming has also been seen. Qing Jiaqing ......

2.Rugao bonsai ?

Rugao bonsai originated in Song. Jiangsu Tourism Guide" cloud: "Jiangsu is one of the birthplaces of China's bonsai art. `````` If there are five hundred years of history of bonsai Su School of ancient cypress pile 'Qin and Han Dynasty', Yang School of Ming Dynasty bonsai 'an umbrella', Rugao Song Dynasty large bonsai 'six dynasty cypress', etc., pale ancient and simple, style and elegance, and the bonsai of Rugao. Cang ancient simplicity, style and timelessness, people stop and stare, linger and forget".　　"Six Dynasties Cypress" ......

3. Rugao white radish ?

Rugao radish cultivation history can be traced back more than a thousand years, according to legend, in the Tang Dynasty (A.D. 827-836 years), the monks of Rugao Dinghui Temple early planting, had used their own species of radish carved into a lotus, Buddha's hand, pagodas, lanterns, etc. as offerings, and gifts to the giver, then known as the vegetable phone, whose seeds are called vegetables called phone, for medicinal purposes. After the gradual spread of folk, widely planted. Qing dynasty qianlong gengwu year (Gongwu 1750 ......

4. Rugao Xiangtang taro ?

Rugao Xiangtang taro is a specialty of Rugao, Nantong, Jiangsu Province. Rugao Xiangtang taro has been used as a local traditional native food, and as a representative of Rugao longevity food to the outside world to promote, get the favor of people from all walks of life at home and abroad. Rugao Xiangtang taro has a long history of cultivation, because of its aroma in the cooking process, full of fragrance and was named "Xiangtang" reputation. Qing dynasty qianlong fifteen years (1750 AD) compiled and revised "such as ......

5.Rugao black collapsed vegetables ?

Rugao black collapsed vegetables, also known as Rugao collapsed tree vegetables, Rugao dialect "plopping vegetables", due to the collapse of the growth of the name, is a local specialty vegetables in Rugao. Rugao black collapsed vegetables have a long history of cultivation, the Qing Dynasty Qianlong 15 years (1750 AD) compiled and revised "Rugao County Records" recorded: "September planting, October beds, after the winter by frost is more soft, the euphonious people called collapsed vegetables. Early spring tender shoots vegetables and vegetables are winning, April collection of oil, ......

6. Bai Pu Huangjiu

Bai Pu Huangjiu has a history of several thousand years, known as "liquid bread". Bai Pu yellow wine is brewed with pure rice, a unique process, taking the essence of the millennium brewing, which is rich in more than 20 kinds of indispensable amino acids and a variety of trace elements. The human body's necessary functions from the things ingested in the 8 amino acids in yellow wine is as high as 2550 mg, and its low alcohol, often drink can strengthen the spirit of gas, there are ......

7. Rugao meat pine

Rugao meat pine production began in 1914, and then in 1936 by Xu Shousheng in RuCheng East Street founded Taicang meat pine processing enterprises. 1942, in 1942, the production of meat floss was started in the city. Around 1942, there are Sun Mingyou and other joint venture, in the city of Rugao opened Youlai Meat Loaf Factory, processing meat loaf, sold to Shanghai and other places. In 1951, Rugao meat factory opened in the early days, that is, the processing of pork floss. Later, they continue to improve the production of workers ......

8. White Pope dried tea

White Pope "three incense Zhai" dried tea (referred to as White Pope dried tea), so far has a history of more than three hundred years, is the Nantong place of the long-established reputation of the traditional flavors of the local specialties. "Bai Pu dried tea" selection of high-quality soybeans, a variety of spices and refined. Contains easy to digest high-quality protein and the human body must be vitamins B1, B2 and calcium, phosphorus, iron, etc., but also contains unsaturated fatty acids lacking in animal foods ......

9. Rugao Dong sugar

Produced in Rugao, Jiangsu Province. Mainly refined white flour, sugar, sesame, caramel as raw materials, through the selection of materials, boiling sugar, sugar core, sugar bone, molding and other processes. Sesame seeds are roasted and ground, separated from the kernel first, and then roasted until light yellow. The fire and time must be just right, so as not to scorch, so that the sesame flavor is strong. Sugar bone boiling process, the requirements to ensure that its ductility is good, smooth molding. The final process ......

10. Ru-style sausage

Rugao sausage has a long history, is one of the varieties known throughout the country. Its production began in the Qing Dynasty during the Tongye period, and has a history of more than 100 years. At the end of the Qing Dynasty won the "Nanyang persuasion" second prize. It is comparable to "Canton style" sausage and is called "Ru style" sausage. Ru style sausage is with more than 100 years of history of Rugao sausage, the product reputation throughout the country, was named the Ministry of Commerce and Jiangsu Province's high-quality specialty products ......