Iranian cuisine is rich and colorful.

Iran's diet is mainly pasta. All kinds of cakes sold in the street are thin, thick and baked with stones, which are very similar to those of Xinjiang Hotel in China. The Persian pronunciation is also "Naan". Although there are many kinds of vegetables here, you can only see them in fruit and vegetable shops. There are a few kinds of dishes in the restaurant. You can count them: roast chicken, roast chicken legs, roast Baba, potatoes, beef and tomato juice. Those barbecues are usually strung with bamboo sticks; Bake Baba is to use minced mutton, add seasoning, then knead it into strips by hand and bake it on a bamboo stick. It tastes very special. A decent dinner is a barbecue with some raw onions, whole or half baked tomatoes, some naan and a bottle of coke made in Iran. In Tehran Hotel, there is rice for dinner, which is yellow and pickled with saffron water, and there are fennel seedlings and the like.

On the streets of Tehran, I once went to a small restaurant and saw a very special food with a vase-shaped bronze, a small mouth and a round stomach. It is cooked with soybean, potato, 1 cm square beef and tomato juice. The boss also handed me a copper hammer shaped like the garlic hammer we used to pound garlic, an empty bowl and some pancakes. Under the guidance of my boss, I smashed the food in the copper jar with a copper hammer and poured it into an empty bowl. Then I held the pancake in my left hand, and my right hand tore off a small piece of cake and dipped it in the paste food in the bowl and sent it to my mouth.

Iranians like to drink black tea. Whether at home or in the wild, they will prepare a small gas tank with a small shelf and a small kettle on it for making tea. Iranians eat sugar cubes when drinking tea, which is different from the habit of putting sugar into tea in most countries in the world. They put sugar cubes in their mouths before drinking tea. This is a special mood. A group of people sat around the carpet with a simple tea set in the middle, chewing half a cube of sugar in their mouths and holding steaming cups in their hands, telling their beautiful and moving stories.