The method of making dumplings

Jiaozi vegetarian stuffing is generally made of raw beef, mutton and fish, which is safe and healthy and beneficial to the body and mind. Raw dumpling stuffing needs to be expanded with soup (or water) alias: pumping, in order to make the dumpling stuffing tender and the dumpling body plump. Some people don't add water to jiaozi, and the jiaozi cooked has the smell of firewood. The top skin of the meat is broken, the water flow is 3 to 500 grams per catty, the fat stuffing is slightly less, and the jiaozi is slightly thinner. Let the water out after the seasoning is added, otherwise the seasoning will not penetrate into the taste and the water will not be sucked in. Gradually add water and stir in one direction. When it's done, you can freeze it in the refrigerator for an hour, and only put onions when you apply it. [7]

Meat stuffing:

Raw materials: 500g of raw pork, 20g of lotus1000g of ginger foam15g of chopped green onion, 30g of salt15g of white pepper, 5g of rice wine, 25g of chicken essence15g of sesame oil, 25g of refined oil.

Production method:

1. Raw pork is peeled, washed and cut into fine sand; Wash lotus root, cut into powder, and then refine and stir with oil.

2. Stir the raw pork with ginger foam, chopped green onion, salt, white pepper, rice wine, chicken essence and sesame oil, then add lotus flower and mix well.

How to make melon dumpling stuffing delicious?

note:

1. The ratio of fat meat to lean meat in raw pork is 4∶6.

2. Lotus white cannot be added to raw pork immediately, and must be mixed with edible oil before adding.

If you use Chinese cabbage as seasoning, you must pickle it first, squeeze some water before adding it.

Mutton stuffing:

Ingredients: clean beef 500g leek 250g ginger foam 50g chopped green onion 50g pepper 5g raw eggs 2 salt 5g white pepper 3g rice wine 15g soy sauce 20g sesame oil 25g edible oil 25g.

Production method:

1. Wash beef, fine sand and chop it; Wash leek and cut into fine powder; Pepper is soaked in boiling water to make Jiang Shui.

2. Stir minced beef with ginger foam, chopped green onion, salt, white pepper, rice wine, soy sauce, Jiang Shui and egg liquid, then add sesame oil and cooking oil, and finally add chopped leek and mix well.

note:

1. Beef has a strong smell, so Jiang Shui should be added to remove the smell, and the amount of ginger foam should be increased.

2. Finally, add leek powder. If there is no leek, lettuce and Lai Xiang can be used instead.

How to make melon dumpling stuffing delicious?

Beef stuffing:

Ingredients: beef and mutton 500g radish 1000g onion 50g raw egg 1 Jiang Shui 50g tender meat powder 5g salt 10g white pepper 5g rice wine 15g soy sauce 25g chicken essence 15g sesame oil 25g refined oil 30g dry starch 50g.

Production method:

1. Remove muscle fascia from beef and mutton, clean it, grind it into fine velvet, refine and mix it with tender meat powder, rice wine and oil, let it stand for about 40 minutes, then add 250 grams of Jiang Shui and cold water and stir evenly; Peel and wash radish, cut it into thick slices, blanch it in boiling water pot, take it out, put a knife on the vegetable pier, chop up fine sand, wrap it with emery cloth, and squeeze out the water; Cut the onion into fine powder.