Simple and fast way to make kimchi?

Raw materials needed:

1, main ingredients: 1 cabbage, 1 carrot, 25 dried chili peppers.

2, Accessories: 30 white pepper, 400 ml of white vinegar, 350 grams of sugar, 5 grams of salt, 1 small piece of ginger, 3 pieces of sesame leaves.

The first step: first of all, the materials needed to be used to prepare.

Step 2: Boil the kimchi water: put dried chili peppers, sesame leaves, ginger slices, white pepper grains, and salt in a pot, and pour in water that is not over the ingredients.

Step 3: Boil over high heat until the kimchi water is liquid and yellow, turn off the heat and fish out the leaves, white pepper, and allow to cool.

Step 4: Leave only the heart part of the cabbage, tear it into slices with your hands, and scald it in boiling water to remove it.

Step 5: Cut the carrots into diagonal slices, also scald in boiling water and remove.

Step 6: Pour kimchi water in a kimchi jar and add 350g of sugar.

Step 7: Then pour in the vinegar.

Step 8: Stir well so that the kimchi juice is prepared.

Step 9: a layer of cabbage, a layer of carrots neatly into the yard, remember to hand pressure porcelain.

Step 10: put into the light, room temperature can be placed in the refrigerator overnight, the next day you can eat.

The tenth step: the finished picture is as follows.