Does Chongqing's food really taste that good?

Yogurt, can be counted as one of the delicious desserts recognized by the public, right? No, I'm a huge yogurt fan. It's sweet, sour and delicious, and it's also rich in bifidobacteria, organic bacteria that are not found in other foods. A cup of it after a meal also helps with intestinal absorption. Yogurt also resists the multiplication of harmful bacteria and prevents your body from absorbing toxins broken down by harmful bacteria. It can also give your teeth fitness exercise Oh, it can also extend the life! What's more, the simple, soft, smooth and refreshing flavor of yogurt will definitely keep you coming back for more when you take a sip.

Today, after school, my mom drove the car while saying to me: "Today there is a big big surprise for you Oh!" "What kind of surprise?" "Get out of the car and then tell you." Hmph, always giving me a hard time, I thought. Only I was still waiting for the surprise to come.

Finally waited for the time to get off the car, I can not wait to push open the door, mom opened the door, took out a rice cooker-like things, I took a look, to my surprise: "So it is a yogurt machine!

"Mom, you're too good, thank you!" said, I was like a robbery like at once hugged away the yogurt machine.

Once I got home, the first thing I said to my mom was "Let's make yogurt together!" Mom had no choice but to agree. Haha, let's see what the yogurt will look like when we make it ourselves. I'm looking forward to it.

I brought a whole bunch of Tremella milk.

I cut it all to pieces, but I accidentally poured it on myself. Pour the pure milk into the pot, and then, mom put the lid on the pot. Turned up the heat to "high". "Why did you do that?" I asked. "To bring the milk to a boil first. Raw milk can't be fermented." Oh, I guess it's not easy to drink yogurt! Just as I was about to leave, suddenly there was a crackling sound. I was on the verge of an accident. Thinking I'd had an accident, I rushed up and turned off the switch. "That's just the sound he's making!" Mom explained, "Oh, it's amazing how boiling milk can make such a sound. I smelled the milk and it gave off a strong aroma. At this point, it had a thin, light skin on it. "This is 'milk gold', milk skin, right?" "Yes, it replenishes nutrition and protein!" Wow, the value of milk is surprisingly high, I still underestimated milk. After cooking, chill it to 30°~40°. Pour it into the bucket of the yogurt machine, take out a packet of "lactobacillus" and a packet of "bifidobacterium". I sprinkled them in and stirred them with the boiled milk. At that moment, a fragrance came to my nose, rich and far away.

While the success of the yogurt was anticipated, a long wait was to follow.

The food on the tip of the tongue Essay 800 words 2: The delicious food on the tip of the tongue--beer fish

We came to the West Street in Guilin. "Gu Gu--" my stomach has long been singing "empty city", walking forward with difficulty. Suddenly, I saw a bright light in my eyes, eyes with a golden light, that is the expression of hungry wolves see food. "There are beer fish for sale there! I excitedly pulled my mom and dad to run wildly over there, chose a seat and ordered a beer fish to taste first.

The wait was unbearable. I fidgeted and paced. At this moment, my mood is like ants on a hot pan, anxious ah! A moment is anxious, a moment is excited, a moment is distressed, mixed feelings, such as the sick mad bison toppling my heart. Time passed, the stomach called more "happy", like a monotonous and boring "concert".

"The food is coming!" The shopkeeper shouted. Although the shout was not loud, I could hear it clearly. I jumped three feet high, my mood is very excited, looking forward to the dish. "Wow!" I shouted out. The golden-colored appearance, as if draped in the sunrise so dazzling, set against the pure blue light blue plate, like a round of sun hanging in the azure sky, without the slightest blemish, dazzling and harmonious.

I couldn't wait to pick up a piece of fish and put it in my mouth, and immediately felt the sudden deliciousness, mesmerizing. When I tasted it carefully, the q and chewy fish with that sweet and sour flavor, like a blend of all the flavors in the world, was so wonderful that it was hard to describe it in words! When you put the fish into your mouth, with the teeth stirring, slowly the fish flavor suddenly filled my mouth, and when you are reluctant to swallow the fish into the stomach, the fish flavor is still strong in your mouth, so you really can not let go! This feeling is really unforgettable, tsk tsk tsk! I can't help but give a thumbs up and say, "Yummy! Yummy!" Without further ado, I hurriedly lowered my head to continue to savor this "earthly delicacy". This flavor, let me forget the time, forget the surrounding noise, forget the world. Seems to have been in the sea of food, forget to swim; seems to have fallen into the swamp of food, can not be extricated; seems to have been willing to be the yoke of food firmly set, can not move; seems to be ...... "boss, check out," Dad's yell, let me suddenly come back to my senses. Let me suddenly back to God, looking at the empty plate in front of me, I helplessly pursed my lips, difficult to leave the table. Now, in Xiamen, I may not have the opportunity to taste the beer fish again, but that flavor, but has long been y burned in my mind, can not be forgotten.

Tongue food essay 800 words 3: Chaoshan food

I am a native of Chaoshan, and I am more than familiar with the food of the Chaoshan region. Chaoshan cuisine is diverse and distinctive. There are oyster brand, beef meatballs, Dahao fishballs, intestinal noodles ...... These cuisines are famous in Chaoshan area, and they are a household name. Whenever I think of them, I salivate and wish that these delicacies would appear in front of me immediately so that I can have a taste of them. Now I will take you to try them ......

At the mention of the most prestigious fishballs in Chaoshan, it is Dahao fishballs. Dahao fishballs are delicate, the first is the selection of materials, such as what month the fish meat is the most delicious, the most suitable for fishballs, and according to the different meat to match ...... like moray eel, Nago fish should take its meat snow white, fresh and sweet; horse mackerel should be taken to take the meat of the viscous good; light turtle is selected for its meat coagulability, so that can make made of the Fish balls have elasticity. After selecting the materials, the next step is also the most critical step - playing fish balls: kill the fish, cut the meat, stranded into minced fish, minced fish in the fish bucket into fish paste, after a series of fish ball masters to play a series of processing, and then add egg whites and starch, in order to make the production of fish balls and white and bright. At this point we can cook a bowl of delicious fish ball soup, looking at a grain of fish ball floating in the soup and big and white like a grain of ping-pong balls, bite a bite is really crispy and fresh and refreshing.

Then we come to one of the local snacks in Chaoshan: oyster rolls. The so-called oyster brand, is the potato flour and oysters and together, beat into the egg, placed in the flat bottom of the frying pan gently turning the brand, not long, fried oyster brand is like a big pancake fragrant spit with golden bubbles in front of the eyes, it is served in the plate, sprinkled with verdant coriander, a plate of colorful oyster brand on the out of the oven. Of course, the most authentic way to eat oyster roasting also need to use fish sauce to flavor, taste when dipped into the fish sauce, the flavor is really fragrant, the taste of the people really want to swallow their own tongue.

The intestinal noodles are also the flavorful snacks of Chaoshan. In the streets and alleys can be seen everywhere in large and small intestinal noodles store, every morning, students and office workers have patronized intestinal noodle stalls, the owner of the stalls warmly greeted, busy, "Boss, I want to green vegetables, shrimp, pork and eggs" "Boss, I want to two... ..., one ......" After a while, a plate of steaming hot intestinal noodles were served up, white kuey teow looks like a thin veil wrapped around all kinds of food - there are shrimp, there are pork or beef Minced shrimp, pork or beef, bok choy, eggs ......, if it were not for the taste of this delicacy, one would not want to destroy this layer of snow-white coat.

Chaoshan not only has a lot of snacks, but also famous overseas work tea, Chaoshan citrus and other very special characteristics of the iconic food and culture, friends, after listening to some of my brief introduction, you are tempted to want to come to Shantou to play and taste the food? If you come here, you must savor these cuisines to make this trip worthwhile!

The food on the tip of the tongue essay 800 words 4: I am intoxicated by the food

I believe that I am intoxicated by the food every day of my life, because I have a gourmet mom who is one step above a "first-class chef".

My mother is a nearly forty people, because I grew up especially love to eat, my mother in order to satisfy my appetite, the heart of the study of cooking skills, as soon as you have time to pick up the cooking book to see, a dish, a soup, carefully thought out, hands-on production, over the years, practiced a handful of good cooking skills. Mom's cooking, sweet and sour, spicy and salty, color and flavor, even if the best chef is difficult to copy, and then picky gourmets can not find flaws.

Spring is a fascinating season, mom's food is also fascinating, a wide variety of wild vegetables a wide range of: noodles vegetables, capers, bitter vegetables ...... they were made into a luscious dumplings, put in the mouth gently bite, dumplings in the juice ripples all over the mouth, and occasionally with the corners of the mouth slowly flowing down, that kind of beautiful feeling is always letting me enjoy my life. The beautiful feeling always makes me intoxicated, and the aftertaste is endless.

With a plate of delicious gazpacho on the table, I know that summer has come so quietly. Gazpacho makes the heat of summer less scary and more refreshing. Pig's ear mixed with cucumber, cold three silk, vinegared lotus root slices, even if the common ingredients, mom always let them arouse my appetite, straight to eat intestines and belly full of hiccups again and again, dad is always laughing at the side of my lack of success, said I was "vertical in, horizontal out," and even the aisle is crooked. I am in such a delicious satisfaction and intoxication in the day by day, taller and grown up. Essay

When the family had run out of cinnamon sauce, it was late golden fall, and duck became a regular treat on my family's table at this time of year. Although it is not the authentic American duck filled with plums, but the skin of the duck also has a lot of different practices, barbecue, steamed, salted, each with its own delicious, but I like to eat is also my mother's favorite is the barbecue crispy duck, smeared with seasoning, sprinkled with crispy powder, to the grill on the rack, wait less than half an hour, a flavorful roasted duck is so out of the oven. Look at the skin was gold general color, the outside of the crispy tender duck in front of me, has long been salivating I do not care whether the eating appearance is elegant, to have a feast, swallowed wolf.

In the winter, when the earth is covered in snow, mutton soup is considered to be both warm and tasty food. The tantalizing lamb soup rolls up and down in the pot, gurgling and bubbling. I waited impatiently for the soup to be dished out from the pot, sprinkled with pepper, and swept it away without waiting for it to cool down, and my body was filled with the warmth of blood circulation. Essay

I love my mom's food, and I love my home even more, and every time I revel in the food my mom makes, my attachment to my home grows deeper and stronger.

Tongue food essay 800 words 5: Hakka cuisine - stuffed tofu

"People eat food, firewood, rice, sauce, vinegar and salt". Hakka cuisine is one of the three major cuisines of Guangdong, and the three major traditional Hakka dishes are: salt-baked chicken, buckled pork with preserved vegetables, and the most traditional stuffed tofu.

Hakka Stuffed Bean Curd is famous for its tenderness, smoothness and nutrients, and it is the first dish of the Hakka family, as well as a must-have dish during the Chinese New Year.

Stuffed tofu has two legends, one says (stuffed tofu) originated in the north of the dumplings, should be less wheat in Lingnan, homesickness of the Hakka immigrants in the Central Plains has been tofu instead of flour, pork stuffed with tofu, as if the flour wrapped in a meat filling. Because of its delicious flavor, it became a Hakka folk dishes.

Another story, a long time ago, there are two good brothers, because in an order conflict, one wants to eat pork, one wants tofu, and then, the clever shopkeeper thought of a way to get the best of both worlds, to produce stuffed tofu.

The authentic stuffed tofu tofu is generally made from soybeans, without any additives, generally with just picked from their own fields of soybeans, fresh, and then soybeans, put into the stone mill, and water together with the mill, until the beans out of the pulp water, and the rest of the dregs of the beans can be made into congee and other food, and then the soybean water, poured into the cauldron to cook, the tofu is considered to be shaped, but it is still a semi-finished product, put the tofu in a container, with a The remaining water is pressed out with a large stone, and then the finished tofu is cut into pieces, and then the important "brewing" is done.

Put a half-fat, half-lean pork to pick the thin to fat, chopped into the end, this chopping meat is also my childhood games, and then according to personal preferences, into the mushrooms, or shrimp, or green onions, etc., and then make a pair of chopsticks, the pork "poke" into the center of the block of tofu, which "poke" meat also has a certain skill, but the "poke" meat is also a good idea, but the "poke" meat is also a good idea. "meat also has certain skills, not the whole block of tofu poke poke through to put, or fried out of the pussy, and finally, all the stuffed tofu into the pot slow frying over low heat, the fire should be moderate not big or small, tofu fried to both sides of the golden brown, this time the tofu is fragrant, golden eye-catching, but also simmering in pots and pans, pots and pans at the bottom of the pots and pans can be enlarged garlic cloves, celery, all based on personal preference, can put a few slices of parsley on the tofu, and then put it in the pot, and then put a few slices of parsley in the pot. Can put a few slices of parsley on the tofu, used to garnish used, can be on the table.

Stuffed tofu on the table, it is a "customer", my family eat stuffed tofu, prefer to dip in minced garlic and soy sauce, this stuffed tofu will have some spicy and salty, tofu is tender, white; pork taste fresh, hard with soft, soft with hard, tofu to the mouth, slippery, and then bite into a mouthful of pork, delicious, it is really the best match.

Tofu is rich in nutrients, for the benefit of heat and health food, eating can be complementary to the gas, heat and dryness, the birth of the law to quench thirst, clean the stomach and intestines, is a child, the sick and the elderly to supplement the nutritional benefits of the therapeutic good, known as the "plant meat," known as the "plant meat" of the name.

Pork uses, for the warmth of the disease, heat retreats Tsu injury, lung dry cough, dry cough phlegm, dry sore throat; complementary deficiency, moist dry, moist skin, thirst.

The blandness of the tofu reveals the simplicity of the Hakka people, the simplicity of the Hakka people do not seek fame and fortune, thrifty and hard-working, which is one of the reasons why the stuffed tofu has long been retained in the Hakka culture.

Tongue on the food essay 800 words six: I love Chongqing's food

Chongqing has a lot of special features, there are riverside footstools, there is the city center of the busy skyscrapers, and even more awesome flat, but the most people enjoy, but also that Chongqing's food.

When it comes to Chongqing, everyone thinks of the fragrant hot pot, but Chongqing's food is only hot pot? The first thing you need to do is to get your hands on some of the most popular products and services in the world.

Chongqing food has three points.

NO.1

Small noodles, Chongqing people talk about small noodles are drooling, which is of course the most proud of Chongqing people. Although this time the country's ten noodles without Chongqing's small noodles, but Chongqing people will not give in, filmed "Hey, small noodles" so that everyone wants to try Chongqing's small noodles. What is the charm of small noodles that makes Chongqing people rave about it? First of all, Chongqing small noodles seasoning is very careful with the ingredients are not high-grade but are spicy, and the noodles are very chewy, with hot water green vegetables, it is more fresh and delicious, affordable, who can eat on.

NO.2

Snacks, Chongqing snacks variety, the most is the hot and sour noodles, numb, spicy, fragrant, fresh, sour and oil and not greasy, simply colorful and flavorful, and very healthy, convenient and inexpensive, is a common food on the street. There are also Chongqing Chen Mahua, the best, is a magnetic mouth, this Mahua taste soft, rich varieties, unique taste, original sweet and delicious, young and old, a variety of flavors, like to eat sweet, you can try honey, taro, strawberry and other flavors.

No.3

This is naturally the well-known hot pot, which is both a delicious food, but also a way of cooking, is a content of food culture. Hot pot has five characteristics: First, hot, a variety of fuels, heat transfer methods are different, but all fully guaranteed the heat of the raw materials, and the flavor plate of the combination of seasonings, and hot and fresh, very tasty. Therefore, the chef and the tasters summed up an experience "a hot when three fresh". Second, fresh, Chongqing hot pot soup brine modulation is very elaborate, the soup is made of fresh ingredients and seasonings. Marinade with fresh ingredients, hot pot hot material fresh, can be described as fresh on fresh, fresh and thick flavor. Third, in line with popular taste, in recent years, the use of raw materials changes, resulting in a variety of flavors of hot pot, adapted to the needs of people's different tastes, to spicy as the basis for many other flavors. There is a wider adaptability, is a new feature of Chongqing hot pot. Fourth, anything you can eat, Chongqing hot pot selection of a wide range of materials, unique, aftertaste of five, the joy of it, relatives get together, friends drink, around the hot pot while eating and chatting, unrestrained, fragrant hot air and harmonious atmosphere mingled, the joy of it.

It is these three points, so that Chongqing's food so much, and are unique, I love Chongqing's food, but also more love brewing food Chongqing.