How to cook shredded pork with fish flavor?

The preparation method of fish-flavored shredded pork is as follows:

Raw materials: pork, green pepper, carrot, onion, soy sauce, sugar, red pepper, fungus, onion, soy sauce, vinegar and corn flour.

Step 1: Prepare lean pork, onion, green pepper, red pepper, fungus, carrot, onion, ginger and garlic.

Step two, shred the vegetables.

Step 3, cut the onion and onion into powder.

Step four, cut the pork into strips.

Step five, mix in raw flour and add cooking wine.

Step 6: Mix soy sauce, fresh soy sauce, vinegar, salt and sugar into juice.

Step 7: Add the pork tenderloin and fry for a while.

Step 8, then add the juice just prepared and stir fry.

Step 9, add chopped green onion and chopped green onion to continue frying.

Step 10: Add side dishes on medium heat.