How to make meatballs, stir-fry them?

condiments

Appropriate amount of pork stuffing

condiments

Eggs (of hens)

1

condiment

salt

Proper amount

energy

Proper amount

starch

Proper amount

coriander

Proper amount

five spice powder

Proper amount

vegetable oil

Proper amount

Method for frying meatballs

1. Cut all the main ingredients into pieces.

2. Mix well in a large bowl and add starch, salt and spiced powder.

Put the mixed meat for a while and have a taste.

4. Put enough oil in the pot and fry the meatballs at low temperature.

5. Take out the meatballs when they are half cooked. When all the meatballs are half-cooked, put them in the oil pan again and fry them until they are golden and cooked.

Cooking tips

1, you can put one more egg. Although the meatballs are not well shaped, they are delicious and crisp.

2. Make meatballs. Some people like to use spoons. Some people like to use their hands. If the meat is too thin, use a spoon.

3. If the meatballs are left, you can go to a hot pot or make a three-fresh casserole, which has many uses.