What are the special breakfasts in Wu Hanyou? What do Wuhan people like to eat for breakfast?

In fact, there are a lot of breakfasts that can be eaten in Wuhan, and they will definitely not be finished in a while. However, eating breakfast in Wuhan is delicious, but only when you find a good shop will you feel delicious. After all, Regan Noodles has many tastes.

Breakfast in Regan Noodles, Wuhan, Regan Noodles, each has its own characteristics and tastes. This depends on your own feelings.

Second, all kinds of beef, beef offal and kidney noodles. In Wuhan, besides Regan Noodles, the second place is all kinds of noodle soup.

Three-egg wine, which is usually served in breakfast shops and stalls, drinks hot egg wine in winter and iced sake in summer.

Four kinds of fried food, noodles, fried dough sticks, chicken jiaozi, oil cake, glutinous rice chicken, Huanxituo and so on.

Five bean skins, there are not many shops making bean skins now, and there are fewer and fewer delicious foods. You should look for them slowly.

Liu Shaomei is a steamed dumpling from other places, but the roasted plum in Wuhan has a heavy taste and more oil and pepper. Usually with a big bowl of tea or eggnog.

Seven fish paste powder, also called paste soup powder, is rarely made now, because it takes too much time to make fish paste soup, and it is usually eaten with fried dough sticks.

Among the eight kinds of fried dumplings, Wuhan people like to eat fried dumplings, from breakfast to midnight snack.

Nine soup bags, soup bags are generally rich in soup, and they will be tired of eating in the morning.

Fried dough sticks wrapped in ten glutinous rice, roasted plums wrapped in oil cakes.

Recommended 1. Xu Sao Hu Tang fen

Hubu Lane seems to be the place where everyone must punch in. Although many people don't want to come once, out of a mood, everyone will definitely go to Hubu Lane for the first time, so the first food recommendation is in Hubu Lane.

This shop is called Xu Sister-in-law's paste soup powder, which is made of crucian carp, and then the fishbone is picked out, sprinkled with pepper and cooked until it is very thick. Fresh fried dough sticks are soaked in thick soup, and the taste is absolutely unique. Fried dough sticks have always been a matching artifact, and the taste in the secret thick soup is unspeakable. Come to a bowl in the morning, my stomach is full and warm, and the whole person is really awake. Although it seems that there is really no appetite, the traditional snack business like this is basically based on taste, and the price is affordable at 10 yuan. If you come to Hubu Lane to punch in, you must not miss it.

Tips:

Address: Inside Hubu Lane

Master Zhao's cakes are wrapped in steamed dumplings.

Then there are some authentic foods hidden in unusual places, but the delicious taste is worth looking for, so the second recommendation is steamed dumplings, the oil cake bag of Master Zhao's Regan Noodles family with red oil, which has become an online celebrity food. Now it's renamed steamed dumplings, and my classmates and I often queue up to buy them when we are free. Waiting for food is happy.

Crispy sesame seed cake wrapped in soft glutinous steamed dumplings, fragrant, crisp and sticky, tastes very innovative, but the taste of pepper is a bit heavy, and some people are not used to it. Recently, there are more and more people waiting in line. It is really not easy to eat once, which shows that it is really popular. Last time a friend came to Wuhan to watch a performance, he almost missed the opening of the performance in order to buy this. In short, they must taste it when they come to Wuhan!

Tips:

Address: No.0/39, Liangdao Street, Wuchang District.

3. Jun Jun beef noodles

Fans must not miss this place. The third recommendation is an old shop that only sells guangfen. The powder is very thick, and the soup is very tasty and spicy. It's spicy, not just the burning sensation of spicy lips. Don't enjoy their noodle nest too much. Now you often have to wait in line for a long time. It is said that we haven't clocked in yet to open a branch. Like to eat powder and spicy food, you must not miss this one.

Tips:

Address: 1 Line _ Exit Station

4. Master Wang's bean skin

I'm sure you can see that there are many bean skin sellers on the streets of Wuhan. I like the bean skin of Master Wang of Gao Xionglu best. The smell of beef is simply the favorite of people with heavy tastes. Gravy and beef are full, with a layer of pepper sprinkled on them. Glutinous rice looks crisp and crisp, and people have to bring it every time. I always miss that smell, but there are also many people waiting in line. I don't know if it's because I've been to China on the tip of my tongue, and it often sells early.

Tips:

Address: the intersection of Gao Xionglu and Taibei No.1 Road.

5. Old black stone cake

Finally, we strongly recommend stone cakes, which are children's tastes. I really like them. When I was a child, I never got tired of them.

The cake baked between hot stones is transparent. Under the impact and high heat, it is softer, tougher, more chewy and has a variety of flavors than traditional sesame cakes. I like sweet food, and basically only eat red bean flavor at a time. It's really an overwhelming smell. If you meet on the road, you will definitely eat it as dinner. I strongly recommend you to taste it.

Tips:

Luoshi Road, Business Circle, Hongshan Street Intersection

Wuhan-a paradise for eating goods

In fact, in addition to the food shops such as Regan Noodles and so on that can be seen everywhere, there is also a restaurant like Sanzhen Minsheng Sweet Restaurant, where you can try soup packets, three fresh bean skins and rice wine. In a word, I think the stereotype of Regan Noodles in Wuhan can really be broken. These foods hidden in the streets are the reason why you want to stay in Wuhan.

Generally speaking, Wuhan is precocious, that is, breakfast food will be greasy and varied, so I won't list similar precocious foods in other cities one by one. What's more, Wuhan usually eats wonton instead of jiaozi for breakfast.

Special breakfast 1, Regan Noodles

It is too early to talk about Wuhan without talking about Regan Noodles. Regan Noodles has been integrated with Wuhan, and it has become one of the golden business cards of Wuhan, just like Yellow Crane Tower, East Lake and Duck Neck. It is also known as the four famous faces of China together with Daoxiao Noodles, Yifu of Guangdong and Guangxi and Dandan Noodles of Sichuan. Regan Noodles is the signboard of Wuhan too early-the most famous and distinctive.

2. Bean skin

Wuhan bean skin has a history of 40 years. The "three fresh bean skin" in Laotongcheng is one of the staple foods of early maturity in Wuhan, and it is also a very popular food in Wuhan.

Special traditional snacks. Square and thin, golden in color, fragrant and drunk. Stir-fry diced mushrooms, spiced dried mushrooms, diced mustard tuber, diced diced pork and diced bamboo shoots, add a little marinade and wrap with glutinous rice. At first, it was a special holiday food for Wuhan people on holidays, and later it became an ordinary breakfast. When foreigners come to Wuhan, they are almost eating the bean skin of the old Tongcheng. Chairman Mao tasted it several times and was full of praise.

3. facial depression

Mianwo is unique to Wuhan and was built in Guangxu period of Qing Dynasty (A.D. 1875- 1909).

At that time, there was a biscuit seller named Chang Zhiren near Jijiazui, Hanzheng Street, Hankou. Seeing that the business of selling biscuits was not good, he tried to create a new early variety. After much thinking, he asked the blacksmith to make a dry iron spoon with a convex shape.

Pour rice slurry mixed with rice and soybeans, sprinkle with black sesame seeds, and fry in an oil pan, and you will soon be able to make a round rice cake with hollow edges and yellow and crisp color. People think it is unique. The thick part tastes soft, and the thin part tastes crisp.

Very delicious. Chang Zhiren called it Mianwo, which has been circulated for 100 years and has become a cheap and good breakfast.

4, fresh fish paste soup powder

The fish paste soup and fried dough sticks, which are called "the best in Wuhan", are the classic flavors of China. It is the mutton bread in soup of Wuhan people, and its traditional significance and historical connotation are not inferior to that of mutton bread in soup. A bowl of paste soup powder with delicious fish flavor is the smell and taste of water town, Zeguo and land of fish and rice. Paste soup powder is a snack variety with fried dough sticks. Whoever sells paste soup powder must sell fried dough sticks. Tian Hengqi Rice Noodle Shop is a snack bar specializing in Wuhan-style paste soup powder. Its paste soup is fish soup made of fresh fish ingredients and starch. Chili peppers and shallots are added to the paste soup, which is famous for its thick paste soup, white rice noodles, slender and powerful, strong fish-flavored juice and delicious taste.

5, glutinous rice wrapped in fritters

The glutinous rice wrapped fritters in Wuhan should be wrapped with walnut peanut powder first, and then wrapped with white sugar powder. This is repeated many times, just right, and the taste is delicate. The glutinous rice is white, the steaming temperature is in place, and the rice looks upright and chewy.

6.steamed dumplings

There is not much difference between the shaoshao in Wuhan and the stuffing of steamed dumplings in the north. The difference is that the burning in Wuhan is very distinctive. It pays attention to putting diced mushrooms and bamboo shoots in heavy oil, and there is a beautiful seasoning "black pepper". Because black pepper is a little spicy, it is absolutely fragrant and slippery.

7, soup packets

The steamed dumplings in Wuhan are formed on the basis of the traditional practice of Soviet-style jiaozi. This kind of soup bag has the characteristics of Wuhan flavor with thin skin, rich soup and tender stuffing. It is not only loved by Wuhan people, but also famous all over the country.

8. Fried steamed bread

Fried buns are another special food in Wuhan. Fresh fried buns are steaming, sprinkled with chopped green onion and white sesame seeds, and the golden crispy foundation looks cute and sweet. A good pan-fried bun not only tastes good, but also has a good weight. Anyone who usually makes steamed buns knows that, just like steamed dumplings, the skin and meat are half standard, the skin is four yuan, the meat is four yuan, and a steamed bun is eight yuan.

9. jiaozi

The "Tan Yanji" Dumpling House in Wuhan was founded by Tan Zhixiang, a native of Huangpi, in 1920, and it has a unique jiaozi making technique. Jiaozi has tender stuffing, fresh soup, beautiful shape, thin skin, refreshing taste and full flavor from meat selection, ingredients, taste, stuffing, skin making, packaging, soup making and cooking.

10, glutinous rice chicken

Glutinous rice chicken is a special food in Wuhan. Glutinous rice chicken is made of chicken, barbecued pork, salted egg yolk, mushrooms and other fillings. Into glutinous rice, then wrapped in lotus leaves and steamed in a steamer. Keywords glutinous rice chicken, nourishing good product,

Glutinous rice is rich in B vitamins, which can warm the spleen and stomach and tonify the middle qi.