What are the distinctive features of Chinese and Western diets?

Characteristics of Chinese food culture

1, a variety of flavors

Because of China's vastness, the vastness of the land, the climate, products, customs and habits of the differences exist, for a long time, in the diet has also formed a number of flavors. China has always had a "southern rice and northern noodles", the taste of the "southern sweet, northern salty, sour and spicy" points, mainly Ba Shu, Qilu, Huaiyang, Guangdong and Fujian four major flavors.

2, the seasons are different

All year round, according to the season and eat, is another major feature of Chinese cooking. Since ancient times, China has been seasoned according to seasonal changes to seasoning, vegetables, winter flavor mellow and thick, summer light and cool; winter stew stew simmering, summer more cold frozen.

Characteristics of Western food culture

Westerners believe that food is hunger, so they eat large pieces of meat, whole pieces of chicken and other "hard food". Many Westerners regarded as abandoned things, in China are excellent raw materials, foreign chefs can not deal with things, to the hands of Chinese chefs, can be transformed into a miracle. See the Chinese diet in the material aspects of the food culture.

Differences in Chinese and Western dining etiquette

In terms of etiquette, the difference is even more pronounced between China and the West. In ancient China there was a set of red tape during the dining process. You are not allowed to just eat by yourself at a Chinese banquet. If you eat with others, you must check that your hands are clean. Don't put extra rice back into the pot, don't monopolize the food, and don't bump up the hot rice.

In the Western banquet, the host generally only give the guests a clip of food, the rest of the guests eat independently, if the guests do not want, no longer persuade people to eat, but also not according to the Chinese habit of frequent guests persuade wine, clip food. No noise is made when eating, but guests should pay attention to appreciate the meal prepared by the host. If you talk to people, you can only talk to the neighboring seat, do not talk to people who are far away.?

In terms of clothing, in China, people dining in restaurants can be dressed casually, even T-shirts, jeans can be, only in the important dinner banquet above to wear some grand. In the West, however, when going to an upscale restaurant, men are expected to wear a neat top and leather shoes; women are expected to wear a suit and shoes with a heel. If formal attire is specified, men must wear a tie and may not wear casual clothes to a restaurant.